Search Results - ALINA BOISTEAN

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    Extraction Methods and Characterization of β-Glucans from Yeast Lees of Wines Produced Using Different Technologies by Ana Chioru, Aurica Chirsanova, Adriana Dabija, Ionuț Avrămia, Alina Boiştean, Ancuța Chetrariu

    Published in Foods (2024-12-01)
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  2. 2

    ACETIC ACID BACTERIA DETECTION IN WINES BY REAL-TIME PCR by DAN ZGARDAN, IRINA MITINA, VALENTIN MITIN, EMILIA BEHTA, SILVIA RUBTOV, ALINA BOISTEAN, RODICA STURZA, MARIA MUNTEANU

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  3. 3

    Exploring the Biological Value of Red Grape Skin: Its Incorporation and Impact on Yogurt Quality by Eugenia Covaliov, Tatiana Capcanari, Vladislav Reșitca, Aurica Chirsanova, Alina Boiștean, Rodica Sturza, Antoanela Patras, Cristina Bianca Pocol, Olga Ruseva, Ana Chioru

    Published in Foods (2024-10-01)
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