Search Results - ANDREEA HORTOLOMEU

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    SPECTROPHOTOMETRIC DETERMINATION OF POLYPHENOLIC AND PROTEIN CONTENT OF YOUNG WHITE WINES IN THE MOLDOVA AREA by ANDREEA HORTOLOMEU, IURIE SCUTARU, ALEXANDRA ARSENI, RODICA STURZA, ILEANA DENISA NISTOR

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  2. 2

    Retention of Phthalates in Wine Using Nanomaterials as Chemically Modified Clays with H<sub>20</sub>, H<sub>30</sub>, H<sub>40</sub> Boltron Dendrimers by Andreea Hortolomeu, Diana-Carmen Mirila, Ana-Maria Georgescu, Ana-Maria Rosu, Yuri Scutaru, Florin-Marian Nedeff, Rodica Sturza, Ileana Denisa Nistor

    Published in Nanomaterials (2023-08-01)
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  3. 3

    Chemically Modified Clay Adsorbents Used in the Retention of Protein and Polyphenolic Compounds from Sauvignon Blanc White Wine by Andreea Hortolomeu, Diana Carmen Mirila, Ana-Maria Roșu, Florin Marian Nedeff, Iuri Scutaru, Dorel Ureche, Rodica Sturza, Adriana-Luminița Fînaru, Ileana Denisa Nistor

    Published in Nanomaterials (2024-03-01)
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