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Abera Asfaw
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1
Role of microbial dynamics in the fermentation process of Ethiopia traditional food: Kocho
by
Kenenisa Dekeba Tafa
,
Worku
Abera Asfaw
Published in
Cogent Food & Agriculture
(2020-01-01)
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2
Identification of enset (ensete ventricoum (Welw.) cheesman) landraces and farmers preference in wolaita zone, Southern Ethiopia
by
Abera Asfaw
,
Tamirat Wato
,
Alemu Andualem
Published in
Environmental Research Communications
(2024-01-01)
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3
Optimization of citron peel pectin and glycerol concentration in the production of edible film using response surface methodology
by
Worku
Abera Asfaw
,
Kenenisa Dekeba Tafa
,
Neela Satheesh
Published in
Heliyon
(2023-03-01)
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