Search Results - Achyuta Kumar Biswal

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    Ascertaining optimal ohmic-heating characteristics for preserving mango (Mangifera indica l.) pulp through analysis of physicochemical properties and hurdles effect by Aparajita Priyadarshini, Kalpana Rayaguru, Winny Routray, Achyuta Kumar Biswal, Pramila Kumari Misra

    Published in Food Chemistry Advances (2023-12-01)
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    Impact of conventional and ohmic blanching on color, phytochemical, structural, and sensory properties of mango (Mangifera indica L.) cubes: A comparative analysis by Aparajita Priyadarshini, Kalpana Rayaguru, Achyuta Kumar Biswal, Pradeep Kumar Panda, Chandrashree Lenka, Pramila Kumari Misra

    Published in Food Chemistry Advances (2023-10-01)
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