Search Results - Aitor García-Roldán

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    Natural deep eutectic solvents as a green extraction of polyphenols from spent coffee ground with enhanced bioactivities by Aitor García-Roldán, Léa Piriou, Paula Jauregi, Paula Jauregi

    Published in Frontiers in Plant Science (2023-01-01)
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  2. 2

    Assessment of Physicochemical and Sensory Characteristics of Commercial Sparkling Wines Obtained Through Ancestral and Traditional Methods by Arnau Just-Borràs, Monserrat Alday-Hernández, Aitor García-Roldán, Marco Bustamante, Jordi Gombau, Pedro Cabanillas, Nicolas Rozès, Joan Miquel Canals, Fernando Zamora

    Published in Beverages (2024-10-01)
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