Search Results - Alba Bala

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  1. 1

    Short Communication: Biogenic carbon in fast-moving products: A deception or real contribution to circularity? by Ilija Sazdovski, Michael Zwicky Hauschild, Sergi Arfelis, Alba Bala, Pere Fullana-i-Palmer

    Published in Environmental Advances (2024-04-01)
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  2. 2

    Carbon Footprint: The Case of Four Chicken Meat Products Sold on the Spanish Market by Harrison Tetteh, Alba Bala, Pere Fullana-i-Palmer, Mercè Balcells, María Margallo, Rubén Aldaco, Rita Puig

    Published in Foods (2022-11-01)
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  3. 3

    Extraction of Bioactive Compounds from Spent Coffee Grounds Using Ethanol and Acetone Aqueous Solutions by Ibtissam Bouhzam, Rosa Cantero, María Margallo, Rubén Aldaco, Alba Bala, Pere Fullana-i-Palmer, Rita Puig

    Published in Foods (2023-12-01)
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  4. 4

    LCA-Based Comparison of Two Organic Fraction Municipal Solid Waste Collection Systems in Historical Centres in Spain by Jara Laso, Isabel García-Herrero, María Margallo, Alba Bala, Pere Fullana-i-Palmer, Angel Irabien, Rubén Aldaco

    Published in Energies (2019-04-01)
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  5. 5

    Comparative assessment of two circularity indicators for the case of reusable versus single-use secondary packages for fresh foods in Spain by Ilija Sazdovski, Laura Batlle-Bayer, Alba Bala, Maria Margallo, Sahar Azarkamand, Ruben Aldaco, Pere Fullana-i-Palmer

    Published in Heliyon (2024-03-01)
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  6. 6

    Ecolabels and Sustainability in the Seafood Sector: Key Elements of the Debate and Shortcomings by Sandra Ceballos-Santos, Eva Martínez-Ibáñez, Jara Laso, Alba Bala, Pere Fullana-i-Palmer, María Margallo, Rubén Aldaco

    Published in ACS Environmental Au (2025-06-01)
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  7. 7

    Environmental and Yield Comparison of Quick Extraction Methods for Caffeine and Chlorogenic Acid from Spent Coffee Grounds by Ibtissam Bouhzam, Rosa Cantero, Mercè Balcells, María Margallo, Rubén Aldaco, Alba Bala, Pere Fullana-i-Palmer, Rita Puig

    Published in Foods (2023-02-01)
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  8. 8

    Linking mechanochemistry with the green chemistry principles: Review article by Sergi Arfelis, Ana I. Martín-Perales, Remy Nguyen, Antonio Pérez, Igor Cherubin, Christophe Len, Irene Malpartida, Alba Bala, Pere Fullana-i-Palmer

    Published in Heliyon (2024-07-01)
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  9. 9

    Assessing Energy and Environmental Efficiency of the Spanish Agri-Food System Using the LCA/DEA Methodology by Jara Laso, Daniel Hoehn, María Margallo, Isabel García-Herrero, Laura Batlle-Bayer, Alba Bala, Pere Fullana-i-Palmer, Ian Vázquez-Rowe, Angel Irabien, Rubén Aldaco

    Published in Energies (2018-12-01)
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  10. 10

    Regionalized Strategies for Food Loss and Waste Management in Spain under a Life Cycle Thinking Approach by Daniel Hoehn, Jara Laso, Jorge Cristóbal, Israel Ruiz-Salmón, Isabela Butnar, Aiduan Borrion, Alba Bala, Pere Fullana-i-Palmer, Ian Vázquez-Rowe, Rubén Aldaco, María Margallo

    Published in Foods (2020-11-01)
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  11. 11

    Multi-Objective Optimization of Nutritional, Environmental and Economic Aspects of Diets Applied to the Spanish Context by Ricardo Abejón, Laura Batlle-Bayer, Jara Laso, Alba Bala, Ian Vazquez-Rowe, Gustavo Larrea-Gallegos, María Margallo, Jorge Cristobal, Rita Puig, Pere Fullana-i-Palmer, Rubén Aldaco

    Published in Foods (2020-11-01)
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  12. 12

    Water–Energy–Food Nexus and Life Cycle Thinking: A New Approach to Environmental and Nutritional Assessment of Potato Chips by Ana Fernández-Ríos, Jara Laso, Francisco José Amo-Setién, Rebeca Abajas-Bustillo, Carmen Ortego-Mate, Pere Fullana-i-Palmer, Alba Bala, Laura Batlle-Bayer, Merce Balcells, Rita Puig, Rubén Aldaco, María Margallo

    Published in Foods (2022-03-01)
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