Search Results - Alberto Alfano
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Beta-Defensin-2 and Beta-Defensin-3 Reduce Intestinal Damage Caused by Salmonella typhimurium Modulating the Expression of Cytokines and Enhancing the Probiotic Activity of Enteroc... by Alessandra Fusco, Vittoria Savio, Marcella Cammarota, Alberto Alfano, Chiara Schiraldi, Giovanna Donnarumma
Published in Journal of Immunology Research (2017-01-01)Get full text
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Correction: Vassallo et al. Hyaluronic Acid-Based Injective Medical Devices: In Vitro Characterization of Novel Formulations Containing Biofermentative Unsulfated Chondroitin or Ex... by Valentina Vassallo, Celeste Di Meo, Giuseppe Toro, Alberto Alfano, Giovanni Iolascon, Chiara Schiraldi
Published in Pharmaceuticals (2023-12-01)Get full text
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Hyaluronic Acid-Based Injective Medical Devices: In Vitro Characterization of Novel Formulations Containing Biofermentative Unsulfated Chondroitin or Extractive Sulfated One with C... by Valentina Vassallo, Celeste Di Meo, Giuseppe Toro, Alberto Alfano, Giovanni Iolascon, Chiara Schiraldi
Published in Pharmaceuticals (2023-10-01)Get full text
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Concentrated Buffalo Whey as Substrate for Probiotic Cultures and as Source of Bioactive Ingredients: A Local Circular Economy Approach towards Reuse of Wastewaters by Alberto Alfano, Sergio D’ambrosio, Antonella D’Agostino, Rosario Finamore, Chiara Schiraldi, Donatella Cimini
Published in Fermentation (2021-11-01)Get full text
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Evaluation of Different Activity of <i>Lactobacillus</i> spp. against Two <i>Proteus mirabilis</i> Isolated Clinical Strains in Different Anatomical Sites In Vitro: An Explorative... by Alessandra Fusco, Vittoria Savio, Adriana Chiaromonte, Alberto Alfano, Sergio D’Ambrosio, Donatella Cimini, Giovanna Donnarumma
Published in Microorganisms (2023-08-01)Get full text
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No Waste from Waste: Membrane-Based Fractionation of Second Cheese Whey for Potential Nutraceutical and Cosmeceutical Applications, and as Renewable Substrate for Fermentation Proc... by Alberto Alfano, Sergio D’ambrosio, Donatella Cimini, Luca Falco, Maria D’Agostino, Rosario Finamore, Chiara Schiraldi
Published in Fermentation (2022-10-01)Get full text
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Lactococcus lactis I7 isolated from traditional Italian cheese making: a biotechnological integrated platform by Alberto Alfano, Darshankumar Parecha, Alessandra Fusco, Vittoria Savio, Ida De Chiara, Lidia Muscariello, Giovanna Donnarumma, Chiara Schiraldi
Published in BMC Biotechnology (2025-07-01)Get full text
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Valorization of Olive Mill Wastewater by Membrane Processes to Recover Natural Antioxidant Compounds for Cosmeceutical and Nutraceutical Applications or Functional Foods by Alberto Alfano, Luisana Corsuto, Rosario Finamore, Maria Savarese, Filomena Ferrara, Salvatore Falco, Giuseppe Santabarbara, Mario De Rosa, Chiara Schiraldi
Published in Antioxidants (2018-05-01)Get full text
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