Search Results - Alberto Cepeda

Refine Results
  1. 1

    Detection of <i>Klebsiella pneumoniae</i> in Veterinary and Food Matrices Using Loop-Mediated Isothermal Amplification by Icía Bermúdez-Fornos, Alberto Cepeda, Alejandro Garrido-Maestu, Alexandre Lamas

    Published in Pathogens (2025-03-01)
    Get full text
    Article


  2. 2

    Dispersive Solid Phase Extraction for the Analysis of Veterinary Drugs Applied to Food Samples: A Review by Gabriela Islas, Israel S. Ibarra, Prisciliano Hernandez, Jose M. Miranda, Alberto Cepeda

    Get full text
    Article


  3. 3

    Influence of Maternal Diet and Lactation Time on the Exosomal miRNA Cargo in Breast Milk by Laura Sanjulián, Alexandre Lamas, Rocío Barreiro, Alberto Cepeda, Cristina Fente, Patricia Regal

    Published in Foods (2025-03-01)
    Get full text
    Article


  4. 4

    Whole genome sequencing in the palm of your hand: how to implement a MinION Galaxy-based workflow in a food safety laboratory for rapid Salmonella spp. serotyping, virulence, and a... by Alexandre Lamas, Alejandro Garrido-Maestu, Alberto Prieto, Alberto Cepeda, Carlos Manuel Franco

    Published in Frontiers in Microbiology (2023-12-01)
    Get full text
    Article


  5. 5

    Fast HPLC-MS/MS Method for Determining Penicillin Antibiotics in Infant Formulas Using Molecularly Imprinted Solid-Phase Extraction by Mónica Díaz-Bao, Rocío Barreiro, José Manuel Miranda, Alberto Cepeda, Patricia Regal

    Published in Journal of Analytical Methods in Chemistry (2015-01-01)
    Get full text
    Article


  6. 6

    Empleo de prebióticos y probióticos en el manejo de la ansiedad by Violeta Cepeda-Vidal, Alicia Mondragón-Portocarrero, Alexandre Lamas, José Manuel Miranda, Alberto Cepeda

    Published in Farmacéuticos Comunitarios (2019-05-01)
    Get full text
    Article


  7. 7

    Association between Breast Milk Mineral Content and Maternal Adherence to Healthy Dietary Patterns in Spain: A Transversal Study by Cristina Sánchez, Cristina Fente, Rocío Barreiro, Olga López-Racamonde, Alberto Cepeda, Patricia Regal

    Published in Foods (2020-05-01)
    Get full text
    Article


  8. 8

    Tracing Recombinant Bovine Somatotropin Ab(Use) Through Gene Expression in Blood, Hair Follicles, and Milk Somatic Cells: A Matrix Comparison by Alexandre Lamas, Patricia Regal, Beatriz Vazquez, José Manuel Miranda, Alberto Cepeda, Carlos Manuel Franco

    Published in Molecules (2018-07-01)
    Get full text
    Article


  9. 9

    Cow’s Milk Antigens Content in Human Milk: A Scoping Review by Carlos Franco, Cristina Fente, Cristina Sánchez, Alexandre Lamas, Alberto Cepeda, Rosaura Leis, Patricia Regal

    Published in Foods (2022-06-01)
    Get full text
    Article


  10. 10

    Magnetic Solid Phase Extraction Applied to Food Analysis by Israel S. Ibarra, Jose A. Rodriguez, Carlos A. Galán-Vidal, Alberto Cepeda, Jose M. Miranda

    Published in Journal of Chemistry (2015-01-01)
    Get full text
    Article


  11. 11

    Impact of Recombinant Bovine Somatotropin on Bovine Milk Composition and <i>Fatty Acidome</i>: A Multidose Longitudinal Study by Rocío Barreiro, Alexandre Lamas, José M. Miranda, Carlos M. Franco, Alberto Cepeda, Patricia Regal

    Published in Foods (2022-11-01)
    Get full text
    Article


  12. 12

    Loop-Mediated Isothermal Amplification-Based Workflow for the Detection and Serotyping of <i>Salmonella</i> spp. in Environmental Poultry Flock Samples by Patricia Regal, Anne Doval, Iria García-Ramos, Alberto Cepeda, Alejandro Garrido-Maestu, Alexandre Lamas

    Published in Foods (2024-12-01)
    Get full text
    Article


  13. 13

    Identification and Quantification of 29 Active Substances by HPLC–ESI-MS/MS in Lyophilized Swine Manure Samples by Carolina Nebot, Alejandra Cardelle-Cobas, Ignacio García-Presedo, Ewelina Patyra, Alberto Cepeda, Carlos M. Franco

    Published in Molecules (2022-12-01)
    Get full text
    Article


  14. 14

    Development and Validation of Multi-Residue Method for Drugs Analysis in Human Feces by Liquid Chromatography–Tandem Mass Spectrometry by Gabriel Míguez-Suárez, Alejandra Cardelle-Cobas, Laura Sinisterra-Loaiza, Beatriz Vázquez, Alberto Cepeda, Carolina Nebot

    Published in Molecules (2022-02-01)
    Get full text
    Article


  15. 15

    Nutritional composition, heavy metal content and in vitro effect on the human gut microbiota of Talitrus saltator, an underutilized crustacean from the Atlantic coast by Aroa Lopez-Santamarina, Alejandra Cardelle-Cobas, Alexandre Lamas, Alicia Mondragon-Portocarrero, Alberto Cepeda, Jose Manuel Miranda

    Published in Frontiers in Nutrition (2022-10-01)
    Get full text
    Article


  16. 16

    Antimicrobial Activity of Five Apitoxins from <i>Apis mellifera</i> on Two Common Foodborne Pathogens by Alexandre Lamas, Vicente Arteaga, Patricia Regal, Beatriz Vázquez, José Manuel Miranda, Alberto Cepeda, Carlos Manuel Franco

    Published in Antibiotics (2020-06-01)
    Get full text
    Article


  17. 17

    Investigating the Dietary Impact on Trans-Vaccenic Acid (Trans-C18:1 n-7) and Other Beneficial Fatty Acids in Breast Milk and Infant Formulas by Laura Sanjulian, Alexandre Lamas, Rocío Barreiro, Ismael Martínez, Leopoldo García-Alonso, Alberto Cepeda, Cristina Fente, Patricia Regal

    Published in Foods (2024-07-01)
    Get full text
    Article


  18. 18

    Animal-Origin Prebiotics Based on Chitin: An Alternative for the Future? A Critical Review by Aroa Lopez-Santamarina, Alicia del Carmen Mondragon, Alexandre Lamas, Jose Manuel Miranda, Carlos Manuel Franco, Alberto Cepeda

    Published in Foods (2020-06-01)
    Get full text
    Article


  19. 19

    Fecal microbiome analysis in patients with metabolic syndrome and type 2 diabetes by Laura Isabel Sinisterra Loaiza, Diego Fernández-Edreira, Jose Liñares-Blanco, Alberto Cepeda, Alejandra Cardelle-Cobas, Carlos Fernandez-Lozano

    Published in PeerJ (2025-06-01)
    Get full text
    Article


  20. 20

    Development of a Technology for Protein-Based, Glueless Belevskaya Pastille with Study of the Impact of Probiotic Sourdough Dosage and Technological Parameters on Its Rheological P... by Yuliya Pronina, Talgat Kulazhanov, Zhanar Nabiyeva, Olga Belozertseva, Anastasiya Burlyayeva, Alberto Cepeda, Erik Askarbekov, Gulzhan Urazbekova, Elmira Bazylkhanova

    Published in Foods (2023-10-01)
    Get full text
    Article


Search Tools: