Search Results - Alberto L. Chessa
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Nutritional Composition, Fatty Acid Content, and Mineral Content of Nine Sorghum (<i>Sorghum bicolor</i>) Inbred Varieties by Paola Pontieri, Jacopo Troisi, Matteo Calcagnile, Fadi Aramouni, Michael Tilley, Dmitriy Smolensky, Marco Guida, Fabio Del Giudice, Antonio Merciai, Iryna Samoylenko, Alberto L. Chessa, Mariarosaria Aletta, Pietro Alifano, Luigi Del Giudice
Published in Foods (2024-11-01)Get full text
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Chemical Composition, Fatty Acid and Mineral Content of Food-Grade White, Red and Black Sorghum Varieties Grown in the Mediterranean Environment by Paola Pontieri, Jacopo Troisi, Matteo Calcagnile, Scott R. Bean, Michael Tilley, Fadi Aramouni, Antonio Boffa, Giacomo Pepe, Pietro Campiglia, Fabio Del Giudice, Alberto L. Chessa, Dmitriy Smolensky, Mariarosaria Aletta, Pietro Alifano, Luigi Del Giudice
Published in Foods (2022-02-01)Get full text
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The potential of sorghum meal as a replacement of corn meal in the diet for lactating buffaloes: impacts on milk yield and nutrient digestibility by Paola Pontieri, Luigi Del Giudice, Felicia Masucci, Antonio Di Francia, Claudia Lambiase, Grazia Scalera, Jacopo Troisi, Fadi Aramouni, Dmitriy Smolensky, Michael Tilley, Matteo Calcagnile, Pietro Alifano, Marco Guida, Alberto L. Chessa, Mariarosaria Aletta, Francesco Serrapica
Published in Italian Journal of Animal Science (2025-12-01)Get full text
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