Search Results - Alessandra Gallotta

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  1. 1

    Postharvest Application of Aloe vera Gel-Based Edible Coating to Improve the Quality and Storage Stability of Fresh-Cut Papaya by Vittorio Farina, Roberta Passafiume, Ilenia Tinebra, Dario Scuderi, Filippo Saletta, Giovanni Gugliuzza, Alessandra Gallotta, Giuseppe Sortino

    Published in Journal of Food Quality (2020-01-01)
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  2. 2

    Effect of antioxidant agents on sensory profile of some aromatic fresh-cut peaches by Alessio Allegra, Fabrizio G. Casales, María José Giménez, Paolo Inglese, Alessandra Gallotta, Roberta Passafiume, Giuseppe Sortino

    Published in Journal of Agriculture and Food Research (2024-03-01)
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  3. 3

    ALTERNATE BEARING AFFECTS NUTRITIONAL STATUS AND NET ASSIMILATION RATE OF AN IRRIGATED OLIVE GROVE UNDER ARID CONDITIONS by Saida Bedbabis, Béchir Ben Rouina, Salvatore Camposeo, Maria Lisa Clodoveo, Alessandra Gallotta, Marino Palasciano, Giuseppe Ferrara

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  4. 4

    Application of <i>Opuntia ficus-indica</i> Mucilage and <i>Aloe</i> Gel-Based Edible Coating to Enhance Postharvest Quality and Microbiological Aspects of Fresh Figs (<i>Ficus cari... by Giuseppe Sortino, Eugenia Guccione, Fabrizio Giuseppe Casales, Maria Lucia Valeria de Chiara, Roberta Passafiume, Alessandra Gallotta, Alessio Allegra

    Published in Horticulturae (2024-05-01)
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