Search Results - Alessandra Verardi

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  1. 1

    Enhancing Carotenoids’ Efficacy by Using Chitosan-Based Delivery Systems by Alessandra Verardi, Paola Sangiorgio, Catia Giovanna Lopresto, Patrizia Casella, Simona Errico

    Published in Nutraceuticals (2023-09-01)
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  2. 2

    Lignocellulosic Agricultural Waste Valorization to Obtain Valuable Products: An Overview by Alessandro Blasi, Alessandra Verardi, Catia Giovanna Lopresto, Sarah Siciliano, Paola Sangiorgio

    Published in Recycling (2023-07-01)
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  3. 3

    Bioconversion of Crop Residues Using Alternative Fermentation-Based Approaches by Alessandra Verardi, Paola Sangiorgio, Alessandro Blasi, Catia Giovanna Lopresto, Vincenza Calabrò

    Published in Frontiers in Bioscience-Elite (2023-07-01)
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  4. 4

    Prickly Pear Cladodes as an Alternative Source of Water in Small- and Medium-Scale Yellow Mealworm Rearing by Simona Errico, Paola Sangiorgio, Stefania Moliterni, Alessandra Verardi, Anna Spagnoletta, Salvatore Dimatteo, Ferdinando Baldacchino

    Published in Agriculture (2023-07-01)
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  5. 5

    Bioactive Lignans from Flaxseed: Biological Properties and Patented Recovery Technologies by Paola Sangiorgio, Simona Errico, Alessandra Verardi, Stefania Moliterni, Gabriella Tamasi, Claudio Rossi, Roberto Balducchi

    Published in Nutraceuticals (2023-01-01)
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  6. 6

    Natural Beta-carotene: a Microalgae Derivate for Nutraceutical Applications by Tiziana Marino, Patrizia Casella, Paola Sangiorgio, Alessandra Verardi, Angelo Ferraro, Evangelos Hristoforou, Antonio Molino, Dino Musmarra

    Published in Chemical Engineering Transactions (2020-04-01)
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  7. 7

    Evaluation of the Effect of <i>Tenebrio molitor</i> Frass on the Growth Parameters of Canasta Lettuce (<i>Lactuca sativa</i> var. <i>capitata</i>) as a Model Plant by Simona Errico, Paola Sangiorgio, Salvatore Dimatteo, Stefania Moliterni, Raffaella Rebuzzi, Gerardo Coppola, Catia Giovanna Lopresto, Alessandra Verardi

    Published in Agriculture (2025-08-01)
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  8. 8

    Varietal and Geographical Origin Characterization of Peaches and Nectarines by Combining Analytical Techniques and Statistical Approach by Gabriella Tamasi, Claudia Bonechi, Gemma Leone, Marco Andreassi, Marco Consumi, Paola Sangiorgio, Alessandra Verardi, Claudio Rossi, Agnese Magnani

    Published in Molecules (2021-07-01)
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  9. 9

    Consumer Awareness and Acceptance of Biotechnological Solutions for Gluten-Free Products by Paola Sangiorgio, Simona Errico, Alessandra Verardi, Silvia Massa, Riccardo Pagliarello, Carla Marusic, Chiara Lico, Ombretta Presenti, Marcello Donini, Selene Baschieri

    Published in Foods (2023-04-01)
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  10. 10

    <i>Tenebrio molitor</i> Frass: A Cutting-Edge Biofertilizer for Sustainable Agriculture and Advanced Adsorbent Precursor for Environmental Remediation by Alessandra Verardi, Paola Sangiorgio, Brigida Della Mura, Stefania Moliterni, Anna Spagnoletta, Salvatore Dimatteo, Daniela Bassi, Claudia Cortimiglia, Raffaella Rebuzzi, Salvatore Palazzo, Simona Errico

    Published in Agronomy (2025-03-01)
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