Search Results - Alessandro Giuffrida

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  1. 1

    Inspective investigation on swordfish (Xiphias gladius) frozen slices of commerce: anatomical-histopatological findings by Daniele Muscolino, Filippo Giarratana, Alessandro Giuffrida, Antonio Panebianco

    Published in Czech Journal of Food Sciences (2012-06-01)
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  2. 2

    Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption by Filippo Giarratana, Graziella Ziino, Valerio D'Andrea, Antonio Panebianco, Alessandro Giuffrida

    Published in Italian Journal of Food Safety (2018-04-01)
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  3. 3

    Microsporidian heavy infection in a batch of salted and dried cod by Graziella Ziino, Emanuele Callipo, Luca Nalbone, Filippo Giarratana, Alessandro Giuffrida, Antonio Panebianco

    Published in Italian Journal of Food Safety (2024-05-01)
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  4. 4

    Effects of allyl isothiocyanate on the shelf-life of gilthead sea bream (Sparus aurata) fillets by Daniele Muscolino, Filippo Giarratana, Chiara Beninati, Graziella Ziino, Alessandro Giuffrida, Antonio Panebianco

    Published in Czech Journal of Food Sciences (2016-04-01)
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  5. 5

    25th National Congress of the Italian Association of Veterinary Food Hygienists | Sorrento, 28-30 October 2015 by Maria Luisa Cortesi, Enrico Pietro Luigi De Santis, Alessandro Giuffrida, Adriana Ianieri

    Published in Italian Journal of Food Safety (2015-10-01)
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  6. 6

    Effects of osmotic stress on <em>Listeria monocytogenes</em> ATCC 7644: persistent cells and heat resistance by Luca Nalbone, Giorgia Sorrentino, Filippo Giarratana, Aurelian Schiopu-Mariean, Graziella Ziino, Alessandro Giuffrida

    Published in Italian Journal of Food Safety (2023-03-01)
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  7. 7

    Gymnorhynchus gigas in Lepidopus caudatus (Actinopterygii: Perciformes: Trichiuridae): prevalence and related effects on fish quality by Filippo Giarratana, Daniele Muscolino, Chiara Beninati, Graziella Ziino, Alessandro Giuffrida, Martino Trapani, Antonio Panebianco

    Published in Czech Journal of Food Sciences (2014-08-01)
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  8. 8

    Temperature fluctuations along food supply chain: A dynamic and stochastic predictive approach to establish the best temperature value in challenge tests for <em>Listeria monocytog... by Filippo Giarratana, Luca Nalbone, Graziella Ziino, Giorgio Donato, Stefania Maria Marotta, Filippa Lamberta, Alessandro Giuffrida

    Published in Italian Journal of Food Safety (2022-02-01)
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  9. 9

    Calorimetric Evaluation of Glycyrrhetic Acid (GA)- and Stearyl Glycyrrhetinate (SG)-Loaded Solid Lipid Nanoparticle Interactions with a Model Biomembrane by Debora Santonocito, Carmelo Puglia, Cristina Torrisi, Alessandro Giuffrida, Valentina Greco, Francesco Castelli, Maria Grazia Sarpietro

    Published in Molecules (2021-08-01)
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  10. 10

    A Novel Flow Chemistry Approach to Covalent Functionalization of 3D Graphene Aerogels by Antonino Biagio Carbonaro, Valentina Greco, Valentina Pifferi, Luigi Falciola, Enrico Ciliberto, Antonino Gulino, Alessandro Giuffrida

    Published in ACS Omega (2025-07-01)
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  11. 11

    Microbial Risk Assessment of Industrial Ice Cream Marketed in Italy by Luca Nalbone, Lisa Vallone, Filippo Giarratana, Gianluca Virgone, Filippa Lamberta, Stefania Maria Marotta, Giorgio Donato, Alessandro Giuffrida, Graziella Ziino

    Published in Applied Sciences (2022-02-01)
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  12. 12

    Semax, a Copper Chelator Peptide, Decreases the Cu(II)-Catalyzed ROS Production and Cytotoxicity of aβ by Metal Ion Stripping and Redox Silencing by Marianna Flora Tomasello, Maria Carmela Di Rosa, Irina Naletova, Michele Francesco Maria Sciacca, Alessandro Giuffrida, Giuseppe Maccarrone, Francesco Attanasio

    Published in Bioinorganic Chemistry and Applications (2025-01-01)
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  13. 13

    Almond Hull Extract Valorization: From Waste to Food Recovery to Counteract <i>Staphylococcus aureus</i> and <i>Escherichia coli</i> in Formation and Mature Biofilm by Sara D’Arcangelo, Debora Santonocito, Luciano Messina, Valentina Greco, Alessandro Giuffrida, Carmelo Puglia, Mara Di Giulio, Rosanna Inturri, Susanna Vaccaro

    Published in Foods (2024-11-01)
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  14. 14

    Different In Silico Approaches Using Heterocyclic Derivatives against the Binding between Different Lineages of SARS-CoV-2 and ACE2 by Federica Sipala, Gianfranco Cavallaro, Giuseppe Forte, Cristina Satriano, Alessandro Giuffrida, Aurore Fraix, Angelo Spadaro, Salvatore Petralia, Carmela Bonaccorso, Cosimo Gianluca Fortuna, Simone Ronsisvalle

    Published in Molecules (2023-05-01)
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  15. 15

    Highly Efficient Luminescent Solar Concentrators Based on BODIPY Derivatives by Antonino Arrigo, Chiara Maria Antonietta Gangemi, Anna Barattucci, Paola Maria Bonaccorsi, Valentina Greco, Alessandro Giuffrida, Salvatore Genovese, Sebastiano Campagna, Francesco Nastasi, Fausto Puntoriero

    Published in Advanced Materials Interfaces (2024-07-01)
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  16. 16

    Emerging Trends in Pharmacotoxicological and Forensic Sample Treatment Procedures by Valentina Greco, Alessandro Giuffrida, Marcello Locatelli, Fabio Savini, Ugo de Grazia, Luigi Ciriolo, Miryam Perrucci, Abuzar Kabir, Halil Ibrahim Ulusoy, Cristian D’Ovidio, Imran Ali

    Published in Applied Sciences (2023-02-01)
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  17. 17

    Emerging procedures and solvents in biological sample pre-treatment by Valentina Greco, Alessandro Giuffrida, Marcello Locatelli, Fabio Savini, Ugo de Grazia, Luigi Ciriolo, Miryam Perrucci, Abuzar Kabir, Halil Ibrahim Ulusoy, Cristian D'Ovidio, Antonio Maria Catena, Imran Ali

    Published in Advances in Sample Preparation (2023-05-01)
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  18. 18

    New Challenges in (Bio)Analytical Sample Treatment Procedures for Clinical Applications by Valentina Greco, Marcello Locatelli, Fabio Savini, Ugo de Grazia, Ottavia Montanaro, Enrica Rosato, Miryam Perrucci, Luigi Ciriolo, Abuzar Kabir, Halil Ibrahim Ulusoy, Cristian D’Ovidio, Imran Ali, Alessandro Giuffrida

    Published in Separations (2023-01-01)
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