Search Results - Alessandro Parenti
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Percorsi dell’etimologia by Alessandro Parenti
Published in Atti del Sodalizio Glottologico Milanese (2017-03-01)Get full text
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Effects of a Small Increase in Carbon Dioxide Pressure during Fermentation on Wine Aroma by Lorenzo Guerrini, Piernicola Masella, Giulia Angeloni, Andrea Sacconi, Luca Calamai, Alessandro Parenti
Published in Foods (2020-10-01)Get full text
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Filtration Scheduling: Quality Changes in Freshly Produced Virgin Olive Oil by Lorenzo Guerrini, Carlotta Breschi, Bruno Zanoni, Luca Calamai, Giulia Angeloni, Piernicola Masella, Alessandro Parenti
Published in Foods (2020-08-01)Get full text
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Optimization of Drying Kinetics and Stone Milling of Chickpea (<i>Cicer arietinum</i>): An Investigation of Moisture Content and Milling Speed Effects on Mill Operative Parameters,... by Alessio Cappelli, Mauro Zaninelli, Sirio Cividino, Mattia Fiscella, Enrico Cini, Alessandro Parenti, Piernicola Masella
Published in Applied Sciences (2023-10-01)Get full text
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Innovative thermal control of fermentations through the use of phase change materials: A focus on wine fermentation by Piernicola Masella, Giulia Angeloni, Ferdinando Corti, Agnese Spadi, Francesco Garbati Pegna, Lorenzo Guerrini, Alessandro Parenti
Published in Applied Food Research (2025-06-01)Get full text
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A Conventional VOC-PID Sensor for a Rapid Discrimination among Aromatic Plant Varieties: Classification Models Fitted to a Rosemary Case-Study by Agnese Spadi, Giulia Angeloni, Lorenzo Guerrini, Ferdinando Corti, Francesco Maioli, Luca Calamai, Alessandro Parenti, Piernicola Masella
Published in Applied Sciences (2022-06-01)Get full text
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Advancing Circular Economy in Olive Oil Production: Comparing Maturation Systems for Vermicompost Creation from Olive Pomace by Giulia Angeloni, Agnese Spadi, Ferdinando Corti, Marco Calcaprina, Giulia Carpi, Francesco Maioli, Alessandro Parenti, Piernicola Masella
Published in Biomass (2024-11-01)Get full text
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Selection of Indigenous <i>Saccharomyces cerevisiae</i> Strains and Exploitation of a Pilot-Plant to Produce Fresh Yeast Starter Cultures in a Winery by Simona Guerrini, Damiano Barbato, Lorenzo Guerrini, Eleonora Mari, Giacomo Buscioni, Silvia Mangani, Yuri Romboli, Viola Galli, Alessandro Parenti, Lisa Granchi
Published in Fermentation (2021-06-01)Get full text
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Electronic Playback Devices to Reduce Ungulates’ Attendance in an Olive Grove Farm in the Province of Florence (Italy) by Leonardo Conti, Giulia Angeloni, Piernicola Masella, Caterina Sottili, Ferdinando Corti, Stefano Camiciottoli, Veronica Racanelli, Agnese Spadi, Francesco Garbati Pegna, Alessandro Parenti
Published in AgriEngineering (2025-01-01)Get full text
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