Search Results - Alessandro Rossa

Functional properties of PSE (Pale, Soft, Exudative) broiler meat in the production of mortadella by Cassiana Kissel, Adriana Lourenço Soares, Alessandro Rossa, Massami Shimokomaki

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Vehicle thermal microclimate evaluation during Brazilian summer broiler transport and the occurrence of PSE (Pale, Soft, Exudative) meat by Gislaine Silveira Simões, Alexandre Oba, Tiemi Matsuo, Alessandro Rossa, Massami Shimokomaki, Elza Iouko Ida

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Broiler transportation conditions in a Brazilian commercial line and the occurrence of breast PSE (Pale, Soft, Exudative) meat and DFD-like (Dark, Firm, Dry) meat by Roselane Oliveira de Souza Langer, Gislaine Silveira Simões, Adriana Lourenço Soares, Alexandre Oba, Alessandro Rossa, Massami Shimokomaki, Elza Iouko Ida

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Commercial preslaughter blue light ambience for controlling broiler stress and meat qualities by Claudia Freitas Barbosa, Rafael Humberto de Carvalho, Alessandro Rossa, Adriana Lourenço Soares, Fábio Augusto Garcia Coró, Massami Shimokomaki, Elza Iouko Ida

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