Search Results - Alessio Bonaldo

  • Showing 1 - 16 results of 16
Refine Results
  1. 1

    Author Correction: Evaluation of reproductive performances of the common octopus (Octopus vulgaris) reared in water recirculation systems and fed different diets by Antonio Casalini, Alessandra Roncarati, Pietro Emmanuele, Niccolò Guercilena, Alessio Bonaldo, Luca Parma, Oliviero Mordenti

    Published in Scientific Reports (2022-08-01)
    Get full text
    Article


  2. 2

    Use of centrifuged and preserved microalgae for feeding juvenile Manila clam (Tapes philippinarum): effects on growth and fatty acid composition by Pier Paolo Gatta, Attilio Luigi Mordenti, Giovanni Corso, Silvia Testi, Anna Badiani, Alessio Bonaldo

    Published in Italian Journal of Animal Science (2010-01-01)
    Get full text
    Article


  3. 3

    Partial substitution of soybean meal with microalgae meal (Arthrospira spp. – Spirulina) in grower and finisher diets for broiler chickens: implications on performance parameters,... by Marco Zampiga, Luca Laghi, Francesca Soglia, Raffaela Piscitelli, Jonathan Dayan, Massimiliano Petracci, Alessio Bonaldo, Federico Sirri

    Published in Poultry Science (2024-08-01)
    Get full text
    Article


  4. 4

    Indirect entomophagy: Consumer willingness to pay toward fish fed with insect-based feed by Emanuele Dolfi, Margherita Masi, Ernesto Simone Marrocco, Gizem Yeter, Martina Magnani, Yari Vecchio, Alessio Bonaldo, Felice Adinolfi

    Published in AIMS Agriculture and Food (2025-05-01)
    Get full text
    Article


  5. 5

    The influence of dietary β-glucans on the adaptive and innate immune responses of European sea bass (Dicentrarchus labrax) vaccinated against vibriosis by Pier Paolo Gatta, Attilio Luigi Mordenti, Erminio Murano, Alexandra Adams, Amedeo Manfrin, Kim D. Thompson, Alessio Bonaldo

    Published in Italian Journal of Animal Science (2010-01-01)
    Get full text
    Article


  6. 6

    Effect of Essential Oils on the Oxyntopeptic Cells and Somatostatin and Ghrelin Immunoreactive Cells in the European Sea Bass (<i>Dicentrarchus labrax</i>) Gastric Mucosa by Maurizio Mazzoni, Giulia Lattanzio, Alessio Bonaldo, Claudio Tagliavia, Luca Parma, Serena Busti, Pier Paolo Gatta, Nadia Bernardi, Paolo Clavenzani

    Published in Animals (2021-11-01)
    Get full text
    Article


  7. 7

    Moving beyond agriculture and aquaculture to integrated sustainable food systems as part of a circular bioeconomy by Ingrid Olesen, Alessio Bonaldo, Roberta Farina, Antje Gonera, Adam D. Hughes, Ståle Navrud, Francesco Orsini, Luca Parma, Raul Zornoza

    Published in Frontiers in Marine Science (2023-08-01)
    Get full text
    Article


  8. 8

    First insight into temporal variation of digestive enzyme activities in flathead grey mullet (Mugil cephalus) during the ongrowing phase by Silvia Natale, Andrea Bertini, Enric Gisbert, Karl B. Andree, Elisa Benini, Dario Vallainc, Pier Paolo Gatta, Alessio Bonaldo, Luca Parma

    Published in Aquaculture Reports (2025-04-01)
    Get full text
    Article


  9. 9

    Effects of birth body weight and zinc source on growth, gut health, and immune response in weaned piglets by Clara Negrini, Diana Luise, Federico Correa, Sara Virdis, Andrea Serra, Alessio Bonaldo, Naiana Manzke, Naiana Manzke, Alessandra Monteiro, Maurizio Mazzoni, Paolo Trevisi

    Published in Frontiers in Animal Science (2025-07-01)
    Get full text
    Article


  10. 10

    Effects of Bioactive Peptides from Atlantic Salmon Processing By-Products on Oxyntopeptic and Enteroendocrine Cells of the Gastric Mucosa of European Seabass and Gilthead Seabream by Paolo Clavenzani, Giulia Lattanzio, Alessio Bonaldo, Luca Parma, Serena Busti, Åge Oterhals, Odd Helge Romarheim, Tone Aspevik, Pier Paolo Gatta, Maurizio Mazzoni

    Published in Animals (2023-09-01)
    Get full text
    Article


  11. 11

    Retrospective study of pathology-based investigative techniques for the assessment of diet-induced changes in liver and intestine of flatfish by Rubina Sirri, Giuseppe Sarli, Carlo Bianco, Alessio Bonaldo, Pier Paolo Gatta, Ramon Fontanillas, Gionata De Vico, Francesca Carella, Chiara Brachelente, Luca Parma, Luciana Mandrioli

    Published in Italian Journal of Animal Science (2018-04-01)
    Get full text
    Article


  12. 12

    Yeast-extracted nucleotides and nucleic acids as promising feed additives for European sea bass (Dicentrarchus labrax) juveniles by Nicole Francesca Pelusio, Luca Parma, Enrico Volpe, Sara Ciulli, Francesca Errani, Silvia Natale, Alessandra De Cesare, Valentina Indio, Paolo Carcano, Oliviero Mordenti, Pier Paolo Gatta, Alessio Bonaldo

    Published in Frontiers in Marine Science (2023-05-01)
    Get full text
    Article


  13. 13

    Microbiome variation at the clam-sediment interface may explain changes in local productivity of Chamelea gallina in the North Adriatic sea by Giulia Trapella, Nicolò Cinti, Luca Parma, Antonina De Marco, Andrea Nicolò Dell’Acqua, Silvia Turroni, Simone Rampelli, Daniel Scicchitano, Letizia Iuffrida, Alessio Bonaldo, Silvia Franzellitti, Marco Candela, Giorgia Palladino

    Published in BMC Microbiology (2023-12-01)
    Get full text
    Article


  14. 14

    A blend of microalgae and cyanobacteria produced from industrial waste outputs for the enrichments of Artemia salina: Effects on growth performance, antioxidant status and anomalie... by Andrea Bertini, Arianna Marchi, Elisa Benini, Carmen Navarro-Guillén, María J. González, Isabel Medina, Manuel Yúfera, Chrysovalentinos Pousis, Gianluca Ventriglia, Christel Nys, Pier Paolo Gatta, Alessio Bonaldo, Luca Parma

    Published in Aquaculture Reports (2024-06-01)
    Get full text
    Article


  15. 15

    Bioactive peptides from salmon aquaculture processing by-product affect growth performance, plasma biochemistry, gut health, and stress resistance of gilthead seabream (Sparus aura... by Elisa Benini, Eliana Musmeci, Serena Busti, Elena Biagi, Sara Ciulli, Enrico Volpe, Francesca Errani, Åge Oterhals, Odd Helge Romarheim, Tone Aspevik, Francesco Dondi, Giulio Zanaroli, Pier Paolo Gatta, Alessio Bonaldo, Luca Parma

    Published in Aquaculture Reports (2025-07-01)
    Get full text
    Article


  16. 16

    Thermal tipping points in mediterranean mussel adhesion: molecular mechanisms and mechanical consequences of heatwave on byssus production in Mytilus galloprovincialis by Antonina De Marco, Vito Antonio Baldassarro, Corinne Quadalti, Valentina Burato, Laura Calzà, Luciana Giardino, Devis Montroni, Giuseppe Falini, Gabriela Graziani, Nicolas Greggio, Francesco Dondi, Maria Giulia Ferrari, Pier Paolo Gatta, Luca Parma, Alessio Bonaldo

    Published in Scientific Reports (2025-07-01)
    Get full text
    Article


Search Tools: