Search Results - Alexandr Torres

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  1. 1

    Composition and Physico-Chemical Properties of Meat from Capons Fed Cereals by Olga Díaz, Luisana Rodríguez, Alexandr Torres, Ángel Cobos

    Published in Journal of Integrative Agriculture (2013-11-01)
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  2. 2

    Effects of Parity and Somatic Cell Count Threshold on Udder Morphology, Milkability Traits, and Milk Quality in Canarian Goats by Mario Salomone-Caballero, María Fresno, Sergio Álvarez, Alexandr Torres

    Published in Animals (2024-04-01)
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  3. 3

    Effects of the utilization of a local cereals and forage -based diet on productive performance and egg quality in three free-range hen genotypes by Serezade Sigut, Sergio Álvarez, María Fresno, Pilar Méndez, Noemi Castro, Alexandr Torres

    Published in Journal of Applied Poultry Research (2025-06-01)
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  4. 4

    Enhancing Canarian Cockerel Meat with n-3 LC-PUFAs Through Echium and Linseed Oils: Implications on Performance and Meat Quality Attributes by Jesús Villora, Alexandr Torres, Sergio Álvarez, Nieves Guadalupe Acosta, José Antonio Pérez, Covadonga Rodríguez

    Published in Foods (2025-05-01)
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  5. 5

    Milk Replacer Supplementation with Docosahexaenoic Acid from Microalgae Does Not Affect Growth and Immune Status in Goat Kids by Isabel Moreno-Indias, Lorenzo E. Hernández-Castellano, Davinia Sánchez-Macías, Antonio Morales-delaNuez, Alexandr Torres, Anastasio Argüello, Noemí Castro

    Published in Animals (2020-07-01)
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  6. 6

    Genetic diversity and population structure of Canarian chicken using microsatellite DNA markers by Amado Manuel Canales Vergara, Alexandr Torres Krupij, María del Rosario Fresno Baquero, Martina Macrì, Juan Vicente Delgado Bermejo, Amparo Martínez Martínez

    Published in Italian Journal of Animal Science (2024-12-01)
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  7. 7

    Modulatory effect of Echium plantagineum oil on the n-3 LC-PUFA biosynthetic capacity of chicken (Gallus gallus) by Jesús Villora, José Antonio Pérez, Nieves Guadalupe Acosta, Deiene Rodríguez-Barreto, Pedro Juan Alonso, Mónica B. Betancor, Alexandr Torres, Sergio Álvarez, Covadonga Rodríguez

    Published in Poultry Science (2025-02-01)
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