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Alexandre Piccinini
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1
Caracterização do queijo fresco produzidos a com leite de diferentes graus de estabilidade ao etanol
by
Juliana Querino Goulart
,
Alexandre Piccinini
,
Andrea Troller Pinto
Published in
Pubvet
(2019-12-01)
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2
TERPENES OF Melipona quadrifasciata GEOPROPOLIS
by
Marta S. D. Freitas
,
Matheus H. O. de Sousa
,
Alexandre Piccinini
,
Luiz Antonio Mendonça Alves da Costa
,
Neusa F. de Moura
Published in
Química Nova
(2025-01-01)
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