Search Results - Ali Moayedi

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  1. 1

    Opuntia Stricta fruit pulp enrichment in ketchup formulation: Effect on physicochemical, bioactive, and sensory acceptability by Hoda Shahiri Tabarestani, Ali Moayedi, Fatemeh Mohammadi

    Published in Applied Food Research (2024-12-01)
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  2. 2

    Non-fermented synbiotic drink based on lactic cheese whey which incorporates Lactobacillus rhamnosus GG and Lactobacillus paracasei by Sima Taheri, Morteza Khomeiri, Mehran Aalami, Ali Moayedi

    Published in International Journal of Food Studies (2019-10-01)
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  3. 3

    Exploring the probiotic properties of Lactiplantibacillus pentosus and gamma-aminobutyric acid production for cheese development by Mahboobeh Mohammadzadeh, Ali Moayedi, Morteza Khomeiri, Zahra Zareie

    Published in Applied Food Research (2025-06-01)
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  4. 4

    Development of Fermentation-induced Soymilk Gel: Effects of Different Lactic Acid Bacteria on the Physicochemical Characteristics by Fatemeh Rahmani, Ali Moayedi, Marteza Khomeiri, Mahboobeh Kashiri

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  5. 5

    Development of a whey-based beverage with enhanced levels of conjugated linoleic acid (CLA) as facilitated by endogenous walnut lipase by Mona Moslemi, Ali Moayedi, Morteza Khomeiri, Yahya Maghsoudlou

    Published in Food Chemistry: X (2023-03-01)
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  6. 6

    Investigation of antifungal activity of lactic acid bacteria isolated from sorghum, corn and barley sour doughs against Aspergillus flavus, Penicillium expansum and Rhizopus corini... by Barat Ali Zarei Yam, Morteza Khomeiri, Ali Moayedi, Yamchi Ahad

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  7. 7

    Application of the selected yeast isolate in type IV sourdough to produce enriched clean-label wheat bread supplemented with fermented sprouted barley by Maryam Pahlavani, Alireza Sadeghi, Maryam Ebrahimi, Mahdi Kashaninejad, Ali Moayedi

    Published in Journal of Agriculture and Food Research (2024-03-01)
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  8. 8

    Characterization of bacterial cellulose/PVA composite films incorporated with sesame meal protein hydrolysate: Physicochemical, antimicrobial, and antioxidant properties by Parisa Raei, Morteza Khomeiri, Alireza Sadeghi Mahounak, Ali Moayedi, Mahboobeh Kashiri

    Published in Applied Food Research (2025-06-01)
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  9. 9

    Optimization of Effective Factors on the Antioxidant and Antimicrobial Activity of Sesame Meal Protein Hydrolysate with Fermentation by Bacillus subtilis by Parisa Raei, Morteza Khomeiri, Alireza Sadeghi Mahoonak, Ali Moayedi, Mahboobeh Kashiri

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  10. 10

    Investigating the volatile and non-volatile metabolites in soy cheese fermented with Lactiplantibacillus pentosus during gel formation and cold storage by Fatemeh Rahmani, Ali Moayedi, Victor Dopazo, Giuseppe Meca, Morteza Khomeiri, Mahboobeh Kashiri

    Published in Food Chemistry: X (2025-08-01)
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  11. 11

    Enhancement of Antioxidant Activity and Bioactive Compounds in Soy Whey Fermented with Lactiplantibacillus plantarum and Weissella confusa by Shadi Atashgahi, Ali Moayedi, Alireza Sadeghi Mahoonak, Hoda Shahiri Tabarestani, Alireza Sadeghi

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  12. 12

    Application of yeast cell-wall derived from a potential probiotic yeast isolate as a controlled release agent in a triple-layer microcapsule with potent anti S. aureus activity by Sima Shams Shargh, Alireza Sadeghi, Mahmoud Shams Shargh, Fahimeh Hajinia, Ali Moayedi

    Published in Food Hydrocolloids for Health (2025-12-01)
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  13. 13

    Lactulose production from kashk whey utilizing eggshell as an eco-friendly catalyst by Ali Moayedi, Zahra Zareie, Fatemeh Rahmani, Majid Nooshkam, Aman-Mohammad Ziaiifar, Neda Akbari

    Published in Food Chemistry: X (2025-07-01)
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  14. 14

    Probiotic Properties, Safety Assessment, and Aroma-Generating Attributes of Some Lactic Acid Bacteria Isolated from Iranian Traditional Cheese by Zahra Zareie, Ali Moayedi, Farhad Garavand, Kourosh Tabar-Heydar, Morteza Khomeiri, Yahya Maghsoudlou

    Published in Fermentation (2023-03-01)
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  15. 15

    Single and Co-Cultures of Proteolytic Lactic Acid Bacteria in the Manufacture of Fermented Milk with High ACE Inhibitory and Antioxidant Activities by Shahram Loghman, Ali Moayedi, Mandana Mahmoudi, Morteza Khomeiri, Laura G. Gómez-Mascaraque, Farhad Garavand

    Published in Fermentation (2022-09-01)
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  16. 16

    Multi-modal, interrelated navigation in migratory birds: A data mining study by Ali Moayedi, Jed A. Long, Andrea Kölzsch, Helmut Kruckenberg, Fernando Benitez-Paez, Urška Demšar

    Published in Ecological Informatics (2025-12-01)
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