Search Results - Alice Vilela

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  1. 1

    An Overview of CRISPR-Based Technologies in Wine Yeasts to Improve Wine Flavor and Safety by Alice Vilela

    Published in Fermentation (2021-01-01)
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  2. 2

    Microbial Dynamics in Sour–Sweet Wine Vinegar: Impacts on Chemical and Sensory Composition by Alice Vilela

    Published in Applied Sciences (2023-06-01)
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  3. 3

    Non-<i>Saccharomyces</i> Yeasts and Organic Wines Fermentation: Implications on Human Health by Alice Vilela

    Published in Fermentation (2020-05-01)
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  4. 4

    Sensory and Volatile Flavor Analysis of Beverages by Alice Vilela

    Published in Foods (2021-01-01)
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  5. 5

    Aged to Perfection: The Scientific Symphony behind Port Wine, Vinegar, and Acetic Acid Bacteria by João Mota, Alice Vilela

    Published in Fermentation (2024-04-01)
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  6. 6

    Grape Infusions: Between Nutraceutical and Green Chemistry by Alice Vilela, Teresa Pinto

    Published in Sustainable Chemistry (2021-08-01)
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  7. 7

    Exploring Microbial Dynamics: The Interaction between Yeasts and Acetic Acid Bacteria in Port Wine Vinegar and Its Implications on Chemical Composition and Sensory Acceptance by João Mota, Alice Vilela

    Published in Fermentation (2024-08-01)
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  8. 8

    Chitin and Chitosan in the Alcoholic and Non-Alcoholic Beverage Industry: An Overview by Fernanda Cosme, Alice Vilela

    Published in Applied Sciences (2021-12-01)
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  9. 9

    Healthy Drinks with Lovely Colors: Phenolic Compounds as Constituents of Functional Beverages by Teresa Pinto, Alice Vilela

    Published in Beverages (2021-02-01)
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  10. 10

    FaceReader Insights into the Emotional Response of Douro Wines by Catarina Marques, Alice Vilela

    Published in Applied Sciences (2024-11-01)
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  11. 11

    Editorial: Microbial modulation to mitigate the impact of climate change on wine production by Alice Vilela, Paola Domizio, Antonio Morata

    Published in Frontiers in Microbiology (2024-08-01)
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  12. 12

    Wine and Non-Dairy Fermented Beverages: A Novel Source of Pro- and Prebiotics by Alice Vilela, Fernanda Cosme, António Inês

    Published in Fermentation (2020-11-01)
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  13. 13

    Structural Equation Modeling (SEM) and Temporal Dominance of Sensations (TDS) in the Evaluation of DOC Douro Red Wine’s Sensory Profile by Elisete Correia, Eduardo Amorim, Alice Vilela

    Published in Foods (2022-04-01)
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  14. 14

    Chemical and Sensory Characteristics of Fruit Juice and Fruit Fermented Beverages and Their Consumer Acceptance by Teresa Pinto, Alice Vilela, Fernanda Cosme

    Published in Beverages (2022-05-01)
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  15. 15

    Microbial and Commercial Enzymes Applied in the Beverage Production Process by Fernanda Cosme, António Inês, Alice Vilela

    Published in Fermentation (2023-04-01)
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    Article


  16. 16

    Upcycling Wine Industry Waste: Dealcoholized Grape Pomace as a Platform for Bio-Based Material Innovation by Jorge Miguel Matias, Fernando Braga, Alice Vilela

    Published in Applied Sciences (2025-06-01)
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  17. 17

    From Sugar of Grape to Alcohol of Wine: Sensorial Impact of Alcohol in Wine by António M. Jordão, Alice Vilela, Fernanda Cosme

    Published in Beverages (2015-11-01)
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    Article


  18. 18

    Exploring the Impact of α-Amylase Enzyme Activity and pH on Flavor Perception of Alcoholic Drinks by Maria João Santos, Elisete Correia, Alice Vilela

    Published in Foods (2023-02-01)
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    Article


  19. 19

    Bio-Dealcoholization of Wines: <i>Can Yeast Make Lighter Wines</i>? by Sílvia Martins Afonso, António Inês, Alice Vilela

    Published in Fermentation (2024-01-01)
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  20. 20

    Sweet Chestnut (<i>Castanea sativa</i> Mill.) Nutritional and Phenolic Composition Interactions with Chestnut Flavor Physiology by Maria João Santos, Teresa Pinto, Alice Vilela

    Published in Foods (2022-12-01)
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    Article


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