Search Results - Alin C. Teusdea
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Pasta Fortified with Wild Garlic ( Allium ursinum L.) as a Functional Food Rich in Phenolic Compounds by Cristina A. Rosan, Mariana F. Bei, Alin C. Teusdea, Traian O. Costea, Simona D. Cavalu, Daniela Domocos, Simona I. Vicas
Published in Polish Journal of Food and Nutrition Sciences (2025-07-01)Get full text
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