Search Results - Amy F. Moss

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  1. 1

    Optimization of Split Feeding Strategy for Laying Hens Through a Response Surface Model by Nasima Akter, Thi Hiep Dao, Tamsyn M. Crowley, Amy F. Moss

    Published in Animals (2025-03-01)
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  2. 2

    Feeding recycled food waste improved feed efficiency in laying hens from 24 to 43 weeks of age by Hiep T. Dao, Nishchal K. Sharma, Robert A. Swick, Amy F. Moss

    Published in Scientific Reports (2023-05-01)
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  3. 3

    The Status of Indigenous Chicken Genetic Resources: An Analysis of Farmers’ Perspectives and Implications for Breed Conservation Priorities in Zambia by Christopher M. Kanyama, Mathews Ngosa, Amy F. Moss, Tamsyn M. Crowley

    Published in Poultry (2024-06-01)
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  4. 4

    Determining the Importance of Macro and Trace Dietary Minerals on Growth and Nutrient Retention in Juvenile <i>Penaeus monodon</i> by Ha H. Truong, Amy F. Moss, Nicholas A. Bourne, Cedric J. Simon

    Published in Animals (2020-11-01)
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  5. 5

    Effects of L-arginine, guanidinoacetic acid and L-citrulline supplementation in reduced-protein diets on bone morphology and mineralization of laying hens by Hiep Thi Dao, Amy F. Moss, Emma J. Bradbury, Robert A. Swick

    Published in Animal Nutrition (2023-09-01)
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  6. 6

    Rural Poultry Farming: Leveraging Higher Poultry Input Costs to Grow Zambia’s Indigenous Chicken Sector by Christopher Manchishi Kanyama, Mathews Ngosa, Terence Z. Sibanda, Amy F. Moss, Tamsyn M. Crowley

    Published in Poultry (2024-10-01)
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  7. 7

    Comparison of Hyperspectral Imaging and Near-Infrared Spectroscopy to Determine Nitrogen and Carbon Concentrations in Wheat by Iman Tahmasbian, Natalie K. Morgan, Shahla Hosseini Bai, Mark W. Dunlop, Amy F. Moss

    Published in Remote Sensing (2021-03-01)
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  8. 8

    Characterisation of undigested components throughout the gastrointestinal tract of broiler chickens fed either a wheat- or maize-based diet by Eunjoo Kim, Natalie K. Morgan, Amy F. Moss, Lily Li, Peter Ader, Mingan Choct

    Published in Animal Nutrition (2022-03-01)
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  9. 9

    The potential of rapid visco-analysis starch pasting profiles to gauge the quality of sorghum as a feed grain for chicken-meat production by Ha H. Truong, Ali Khoddami, Amy F. Moss, Sonia Y. Liu, Peter H. Selle

    Published in Animal Nutrition (2017-03-01)
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  10. 10

    The flow of non-starch polysaccharides along the gastrointestinal tract of broiler chickens fed either a wheat- or maize-based diet by Eunjoo Kim, Natalie K. Morgan, Amy F. Moss, Lily Li, Peter Ader, Mingan Choct

    Published in Animal Nutrition (2022-06-01)
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  11. 11

    Afternoon Calcium and Vitamin D Supplementation in Water: A Targeted Approach to Improve Laying Hen Nutrition by Nasima Akter, Thi Hiep Dao, Tamsyn M. Crowley, Sukirno, Aamir Nawab, Amy F. Moss

    Published in Animals (2025-03-01)
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  12. 12

    Effects of AM/PM Diets on Laying Performance, Egg Quality, and Nutrient Utilisation in Free-Range Laying Hens by Afsana A. Jahan, Thi Hiep Dao, Natalie K. Morgan, Tamsyn M. Crowley, Amy F. Moss

    Published in Applied Sciences (2024-03-01)
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  13. 13

    Evidence-Based Recommendations for Effective Enrichment to Improve the Welfare of Caged Hens Used for Research and Teaching Purposes by Amy F. Moss, Rebel Northey, Sukirno, Aamir Nawab, Nasima Akter, Peta S. Taylor, Hiep Thi Dao

    Published in Poultry (2024-10-01)
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  14. 14

    Monovalent Copper Oxide in Broiler Nutrition: Effects on Performance, Intestinal Lesions, and Oocyst Shedding During Mild <i>Eimeria</i> Challenge by Nasima Akter, Thi Hiep Dao, Alip Kumar, David Cadogan, Tamsyn M. Crowley, Amy F. Moss

    Published in Veterinary Sciences (2025-05-01)
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  15. 15

    Effects of Feeding Recycled Food Waste-Based Diets on Gut Health, Nutrient Digestibility, and Bone Quality in Laying Hens by Hiep Thi Dao, Nishchal K. Sharma, Eunjoo Kim, Reza Barekatain, Robert A. Swick, Amy F. Moss

    Published in Applied Sciences (2024-03-01)
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  16. 16

    Investigating the Effects of Enzyme Inclusion Rates in Reduced Protein Diets to Improve Nutrient Digestibility in Laying Hens by Aamir Nawab, Thi Hiep Dao, Sukirno Sukirno, Kenneth Bruerton, Eunjoo Kim, Tamsyn M. Crowley, Amy F. Moss

    Published in Animals (2026-06-01)
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  17. 17

    The Effects of Arginine, Guanidinoacetic Acid and Citrulline Supplementation to Reduced Protein Diets for Aged Laying Hens by Aamir Nawab, Thi Hiep Dao, Sukirno Sukirno, Nasima Akter, Eunjoo Kim, Tamsyn M. Crowley, Amy F. Moss

    Published in Animals (2026-05-01)
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  18. 18

    Precision feeding and precision nutrition: a paradigm shift in broiler feed formulation? by Amy F. Moss, Peter V. Chrystal, David J. Cadogan, Stuart J. Wilkinson, Tamsyn M. Crowley, Mingan Choct

    Published in Animal Bioscience (2021-03-01)
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  19. 19

    Effects of reduced crude protein levels, dietary electrolyte balance, and energy density on the performance of broiler chickens offered maize-based diets with evaluations of starch... by Peter V. Chrystal, Amy F. Moss, Ali Khoddami, Victor D. Naranjo, Peter H. Selle, Sonia Yun Liu

    Published in Poultry Science (2020-03-01)
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  20. 20

    Protease supplementation reduced the heat increment of feed and improved energy and nitrogen partitioning in broilers fed maize-based diets with supplemental phytase and xylanase by Klint W. McCafferty, Mingan Choct, Sosthene Musigwa, Natalie K. Morgan, Aaron J. Cowieson, Amy F. Moss

    Published in Animal Nutrition (2022-09-01)
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