Search Results - Ana Leahu

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  1. 1

    Oleogels, Bigels, and Emulgels: Fabrication, Application and Research Trends by Cristina Ghinea, Ana Leahu

    Published in Gels (2025-10-01)
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  2. 2

    Plant-Based Milks: Alternatives to the Manufacture and Characterization of Ice Cream by Ana Leahu, Sorina Ropciuc, Cristina Ghinea

    Published in Applied Sciences (2022-02-01)
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  3. 3

    Rheological, Textural, and Sensorial Characterization of Walnut Butter by Ana Leahu, Cristina Ghinea, Sorina Ropciuc

    Published in Applied Sciences (2022-10-01)
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  4. 4

    Physico-Chemical and Sensory Quality of Oven-Dried and Dehydrator-Dried Apples of the Starkrimson, Golden Delicious and Florina Cultivars by Cristina Ghinea, Ancuta Elena Prisacaru, Ana Leahu

    Published in Applied Sciences (2022-02-01)
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  5. 5

    Physico-Chemical, Textural and Sensory Evaluation of Emulsion Gel Formulated with By-Products from the Vegetable Oil Industry by Ana Leahu, Sorina Ropciuc, Cristina Ghinea, Cristina Damian

    Published in Gels (2023-12-01)
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  6. 6

    Textural, Color, and Sensory Analysis of Cookies Prepared with Hemp Oil-Based Oleogels by Ana Leahu, Cristina Ghinea, Sorina Ropciuc, Cristina Damian

    Published in Gels (2025-01-01)
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  7. 7

    Advances in Analysis of Flavors and Fragrances: Chemistry, Properties and Applications in Food Quality Improvement by Ana Leahu, Marìa Soledad Prats Moya, Cristina Ghinea

    Published in Foods (2025-06-01)
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  8. 8

    Physicochemical, Textural, and Antioxidant Attributes of Yogurts Supplemented with Black Chokeberry: Fruit, Juice, and Pomace by Sergiu Pădureţ, Cristina Ghinea, Ancuta Elena Prisacaru, Ana Leahu

    Published in Foods (2024-10-01)
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  9. 9

    Influence of Processing on Vitamin C Content of Rosehip Fruits by Ana Leahu, Cristina Damian, Mircea Oroian, Sorina Ropciuc, Ramona Rotaru

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  10. 10

    Researches on Pleurotus ostreatus Mushroom’s Quality Cultivated on Coffee Grounds by Sorina Ropciuc, Ana Leahu, Mircea Oroian, Cristina Damian, Cristina Damian

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  11. 11

    Physico-chemical and Antioxidant Properties of two Medicinal Wild Plants Grown in Moldova Region by Ana Leahu, Cristina Damian, Mircea Oroian, Lăcrimioara Juravle, Sorina Ropciuc

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  12. 12

    Structuring of Cold Pressed Oils: Evaluation of the Physicochemical Characteristics and Microstructure of White Beeswax Oleogels by Sorina Ropciuc, Florina Dranca, Mircea Adrian Oroian, Ana Leahu, Georgiana Gabriela Codină, Ancuta Elena Prisacaru

    Published in Gels (2023-03-01)
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  13. 13

    Development and Characterization of New Plant-Based Ice Cream Assortments Using Oleogels as Fat Source by Sorina Ropciuc, Cristina Ghinea, Ana Leahu, Ancuta Elena Prisacaru, Mircea Adrian Oroian, Laura Carmen Apostol, Florina Dranca

    Published in Gels (2024-06-01)
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  14. 14

    Characterization of Beeswax and Rice Bran Wax Oleogels Based on Different Types of Vegetable Oils and Their Impact on Wheat Flour Dough Technological Behavior during Bun Making by Sorina Ropciuc, Florina Dranca, Mircea Adrian Oroian, Ana Leahu, Ancuţa Elena Prisacaru, Mariana Spinei, Georgiana Gabriela Codină

    Published in Gels (2024-03-01)
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  15. 15

    HOW PROPERTIES OF EDIBLE OILS ARE IMPROVED BY ESSENTIAL OILS by SONIA AMARIEI, GEORGE GUTT, CRISTINA E. HRETCANU, ANA LEAHU, MIRCEA A. OROIAN, MARIA POROCH-SERIŢAN, ALICE I. ROŞU

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