Search Results - Anamaria HOSU

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  1. 1

    A COST-EFFECTIVE AND RAPID METHOD BASE ON HIGH-PERFORMANCE THIN-LAYER CHROMATOGRAPHY IN EVALUATING THE ROASTED COFFEE ADULTERATION by Anamaria HOSU, Claudia CIMPOIU

    Published in Studia Universitatis Babes-Bolyai Chemia (2022-12-01)
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  2. 2

    A SIMPLE TLC METHOD FOR EVALUATION OF NICOTINE IN CIGARETTES by Anamaria HOSU, Claudia CIMPOIU

    Published in Studia Universitatis Babes-Bolyai Chemia (2015-12-01)
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  3. 3

    Sweeteners from Different Lingonberry Jams Influence on Bioaccessibility of Vitamin C, Anthocyanins and Antioxidant Capacity under In Vitro Gastrointestinal Digestion by Teodora Scrob, Anamaria Hosu, Claudia Cimpoiu

    Published in Antioxidants (2022-02-01)
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  4. 4

    The Influence of in Vitro Gastrointestinal Digestion of <i>Brassica oleracea</i> Florets on the Antioxidant Activity and Chlorophyll, Carotenoid and Phenolic Content by Teodora Scrob, Anamaria Hosu, Claudia Cimpoiu

    Published in Antioxidants (2019-07-01)
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  5. 5

    IDENTIFICATION AND QUANTIFICATION OF SOME PESTICIDE METABOLITES FROM VEGETABLES BY GC-TOF-MS AND LC-MS-QQQ by Adela MEGHESAN-BREJA, Claudia CIMPOIU, Anamaria HOSU

    Published in Studia Universitatis Babes-Bolyai Chemia (2017-09-01)
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  6. 6

    THE INFLUENCE OF ASSORTMENT OF BEER ON THEIR ANTIOXIDANT / PRO-OXIDANT CAPACITY AND PHENOLIC FINGERPRINT by Claudia CIMPOIU, Anca MILNA, Virgil DANCIU, Anamaria HOSU

    Published in Studia Universitatis Babes-Bolyai Chemia (2021-06-01)
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  7. 7

    Total phenolics, anthocyanins, antioxidant and pro-oxidant activity of some red fruits teas by Bianca Moldovan, Anamaria Hosu, Luminita David, Claudia Cimpoiu

    Published in Acta Chimica Slovenica (2016-06-01)
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  8. 8

    Study of the Antioxidant Property Variation of Cornelian Cherry Fruits during Storage Using HPTLC and Spectrophotometric Assays by Anamaria Hosu, Claudia Cimpoiu, Luminita David, Bianca Moldovan

    Published in Journal of Analytical Methods in Chemistry (2016-01-01)
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  9. 9

    The Influence of the Variety, Vineyard, and Vintage on the Romanian White Wines Quality by Anamaria Hosu, Veronica Floare-Avram, Dana Alina Magdas, Ioana Feher, Mihai Inceu, Claudia Cimpoiu

    Published in Journal of Analytical Methods in Chemistry (2016-01-01)
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  10. 10

    ANTIOXIDANT CONTENT IN ROMANIAN TRADITIONAL DISTILLED ALCOHOLIC BEVERAGES by Bianca MUREȘAN, Claudia CIMPOIU, Anamaria HOSU, Cristina BISCHIN, Emese GÁL, Grigore DAMIAN, Eva FISCHER-FODOR, Radu SILAGHI-DUMITRESCU

    Published in Studia Universitatis Babes-Bolyai Chemia (2015-06-01)
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  11. 11

    Chemo-mapping and biochemical-modulatory and antioxidant/prooxidant effect of Galium verum extract during acute restraint and dark stress in female rats. by Anca D Farcas, Augustin C Mot, Cezara Zagrean-Tuza, Vlad Toma, Claudia Cimpoiu, Anamaria Hosu, Marcel Parvu, Ioana Roman, Radu Silaghi-Dumitrescu

    Published in PLoS ONE (2018-01-01)
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