検索結果 - Anastasios Aktypis

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  1. 1

    Omics Approaches to Assess Flavor Development in Cheese 著者: Rania Anastasiou, Maria Kazou, Marina Georgalaki, Anastasios Aktypis, Georgia Zoumpopoulou, Effie Tsakalidou

    出版年 Foods (2022-01-01)
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  2. 2

    The Increase of Soft Cheese Shelf-Life Packaged with Edible Films Based on Novel Hybrid Nanostructures 著者: Aris E. Giannakas, Constantinos E. Salmas, Dimitrios Moschovas, Konstantinos Zaharioudakis, Stavros Georgopoulos, Georgios Asimakopoulos, Anastasios Aktypis, Charalampos Proestos, Anastasios Karakassides, Apostolos Avgeropoulos, Nikolaos E. Zafeiropoulos, George-John Nychas

    出版年 Gels (2022-08-01)
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