نتائج البحث - Anastasios Nikolaou

High-Temperature Semi-Dry and Sweet Low Alcohol Wine-Making Using Immobilized Kefir Culture حسب Anastasios Nikolaou, Yiannis Kourkoutas

احصل على النص الكامل

Evaluation of Yeast Strains for Pomegranate Alcoholic Beverage Production: Effect on Physicochemical Characteristics, Antioxidant Activity, and Aroma Compounds حسب Evangelos Kokkinomagoulos, Anastasios Nikolaou, Yiannis Kourkoutas, Panagiotis Kandylis

احصل على النص الكامل

Novel Functional Grape Juices Fortified with Free or Immobilized <i>Lacticaseibacillus rhamnosus</i> OLXAL-1 حسب Anastasios Nikolaou, Gregoria Mitropoulou, Grigorios Nelios, Yiannis Kourkoutas

احصل على النص الكامل

Developing New High-Protein-Content Traditional-Type Greek Yoghurts Based on Jersey Cow Milk حسب Grigorios Nelios, Anastasios Nikolaou, Panagiotis Papazilakis, Yiannis Kourkoutas

احصل على النص الكامل

<em>Citrus medica</em> and <em>Cinnamomum zeylanicum</em> Essential Oils as Potential Biopreservatives against Spoilage in Low Alcohol Wine Products حسب Gregoria Mitropoulou, Anastasios Nikolaou, Valentini Santarmaki, Georgios Sgouros, Yiannis Kourkoutas

احصل على النص الكامل

Chemical Composition, Antibacterial and Antibiofilm Actions of Oregano (<i>Origanum vulgare</i> subsp. <i>hirtum</i>) Essential Oil against <i>Salmonella</i> Typhimurium and <i>Lis... حسب Sonia Kolypetri, Dimitra Kostoglou, Anastasios Nikolaou, Yiannis Kourkoutas, Efstathios Giaouris

احصل على النص الكامل

Developing Stable Freeze-Dried Functional Ingredients Containing Wild-Type Presumptive Probiotic Strains for Food Systems حسب Ioanna Prapa, Anastasios Nikolaou, Panayiotis Panas, Chrysoula Tassou, Yiannis Kourkoutas

احصل على النص الكامل

Biotechnological Features of a Functional Non-Dairy Mixed Juice Fermented with <em>Lacticaseibacillus paracasei</em> SP5 حسب Ioanna Mantzourani, Anastasios Nikolaou, Yiannis Kourkoutas, Athanasios Alexopoulos, Stavros Plessas

احصل على النص الكامل

Preliminary Evaluation of the Use of Thermally-Dried Immobilized Kefir Cells in Low Alcohol Winemaking حسب Anastasios Nikolaou, Georgios Sgouros, Valentini Santarmaki, Gregoria Mitropoulou, Yiannis Kourkoutas

احصل على النص الكامل

Novel Low-Alcohol Sangria-Type Wine Products with Immobilized Kefir Cultures and Essential Oils حسب Anastasios Nikolaou, Valentini Santarmaki, Gregoria Mitropoulou, Georgios Sgouros, Yiannis Kourkoutas

احصل على النص الكامل

Freeze-Dried Immobilized Kefir Culture in Low Alcohol Winemaking حسب Anastasios Nikolaou, Georgios Sgouros, Gregoria Mitropoulou, Valentini Santarmaki, Yiannis Kourkoutas

احصل على النص الكامل

Impact of Sugar Type Addition and Fermentation Temperature on Pomegranate Alcoholic Beverage Production and Characteristics حسب Evangelos Kokkinomagoulos, Anastasios Nikolaou, Yiannis Kourkoutas, Costas G. Biliaderis, Panagiotis Kandylis

احصل على النص الكامل

Chemical Composition, Antioxidant, and Antibiofilm Properties of Essential Oil from <i>Thymus capitatus</i> Plants Organically Cultured on the Greek Island of Lemnos حسب Eirini Maniki, Dimitra Kostoglou, Nikolaos Paterakis, Anastasios Nikolaou, Yiannis Kourkoutas, Alexandros Papachristoforou, Efstathios Giaouris

احصل على النص الكامل

Characterization of New Yeast Strains Isolated from Local Grape Varieties of the Soufli Region in Northern Greece حسب Anastasios Nikolaou, Ioanna Prapa, Ioanna Karapantzou, Vasiliki Kompoura, Niki Proxenia, Yorgos Kotseridis, Yiannis Kourkoutas

احصل على النص الكامل

Cereals and Fruits as Effective Delivery Vehicles of <i>Lacticaseibacillus rhamnosus</i> through Gastrointestinal Transit حسب Grigorios Nelios, Ioanna Prapa, Anastasios Nikolaou, Gregoria Mitropoulou, Amalia E. Yanni, Nikolaos Kostomitsopoulos, Yiannis Kourkoutas

احصل على النص الكامل

Microbiological and Chemical Properties of Chokeberry Juice Fermented by Novel Lactic Acid Bacteria with Potential Probiotic Properties during Fermentation at 4 °C for 4 Weeks حسب Christos Bontsidis, Athanasios Mallouchos, Antonia Terpou, Anastasios Nikolaou, Georgia Batra, Ioanna Mantzourani, Athanasios Alexopoulos, Stavros Plessas

احصل على النص الكامل

Nutraceutical Potential of Bitter Melon (<i>Momordica charantia</i>) on Cancer Treatment: An Overview of In Vitro and Animal Studies حسب Georgia-Eirini Deligiannidou, Agathi Pritsa, Anastasios Nikolaou, Efthymios Poulios, Christos Kontogiorgis, Sousana K. Papadopoulou, Constantinos Giaginis

احصل على النص الكامل

Plant Extract and Essential Oil Application against Food-Borne Pathogens in Raw Pork Meat حسب Ioanna Mantzourani, Maria Daoutidou, Marilena Dasenaki, Anastasios Nikolaou, Athanasios Alexopoulos, Antonia Terpou, Nikolaos Thomaidis, Stavros Plessas

احصل على النص الكامل

Effect of Immobilized <i>Pediococcus acidilactici</i> ORE5 Cells on Pistachio Nuts on the Functional Regulation of the Novel Katiki Domokou-Type Cheese Microbiome حسب Chrysoula Pavlatou, Anastasios Nikolaou, Ioanna Prapa, Konstantinos Tegopoulos, Stavros Plesssas, Maria E. Grigoriou, Eugenia Bezirtzoglou, Yiannis Kourkoutas

احصل على النص الكامل

Dietary Pistachio (<i>Pistacia vera</i> L.) Beneficially Alters Fatty Acid Profiles in Streptozotocin-Induced Diabetic Rat حسب Ioanna Prapa, Amalia E. Yanni, Anastasios Nikolaou, Nikolaos Kostomitsopoulos, Nick Kalogeropoulos, Eugenia Bezirtzoglou, Vaios T. Karathanos, Yiannis Kourkoutas

احصل على النص الكامل