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    THE INFLUENCE OF ASSORTMENT OF BEER ON THEIR ANTIOXIDANT / PRO-OXIDANT CAPACITY AND PHENOLIC FINGERPRINT by Claudia CIMPOIU, Anca MILNA, Virgil DANCIU, Anamaria HOSU

    Published in Studia Universitatis Babes-Bolyai Chemia (2021-06-01)
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