Search Results - Andreea Voinea

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  1. 1

    Strategies for Reducing Sodium Intake in Bakery Products, a Review by Georgiana Gabriela Codină, Andreea Voinea, Adriana Dabija

    Published in Applied Sciences (2021-03-01)
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  2. 2

    The Effect of Sodium Reduction by Sea Salt and Dry Sourdough Addition on the Wheat Flour Dough Rheological Properties by Andreea Voinea, Silviu-Gabriel Stroe, Georgiana Gabriela Codină

    Published in Foods (2020-05-01)
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  3. 3

    Use of Response Surface Methodology to Investigate the Effects of Sodium Chloride Substitution with Potassium Chloride on Dough’s Rheological Properties by Andreea Voinea, Silviu-Gabriel Stroe, Georgiana Gabriela Codină

    Published in Applied Sciences (2020-06-01)
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  4. 4

    The Effect of Sea Salt, Dry Sourdough and Fermented Sugar as Sodium Chloride Replacers on Rheological Behavior of Wheat Flour Dough by Andreea Voinea, Silviu-Gabriel Stroe, Georgiana Gabriela Codină

    Published in Foods (2020-10-01)
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  5. 5

    Evaluation of rheological parameters of dough with ferrous lactate and ferrous gluconate by Georgiana G. Codină, Sorina Ropciuc, Andreea Voinea, Adriana Dabija

    Published in Foods and Raw Materials (2019-06-01)
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  6. 6

    The Effect of Sea Salt with Low Sodium Content on Dough Rheological Properties and Bread Quality by Andreea Voinea, Silviu-Gabriel Stroe, Sorina Ropciuc, Adriana Dabija, Georgiana Gabriela Codină

    Published in Applied Sciences (2022-04-01)
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  7. 7

    Eating Behavior of Students in Relation to the Offer Available in the Vicinity of the University Campus by Teodora Dominteanu, Liviu Marian Matac, Nicholas Victor Julius Alexander, Codruța Daniela Pavel, Adrian Iacobini, Andreea Voinea

    Published in Amfiteatru Economic (2025-05-01)
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