Search Results - Andreu Palou

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  1. 1

    Rapid visual detection of SARS-CoV-2 by colorimetric loop-mediated isothermal amplification by Bàrbara Reynés, Francisca Serra, Andreu Palou

    Published in BioTechniques (2021-04-01)
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  2. 2

    Cognitive impairment in metabolically-obese, normal-weight rats: identification of early biomarkers in peripheral blood mononuclear cells by Margalida Cifre, Andreu Palou, Paula Oliver

    Published in Molecular Neurodegeneration (2018-03-01)
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  3. 3

    Cpt1a gene expression in peripheral blood mononuclear cells as an early biomarker of diet-related metabolic alterations by Rubén Díaz-Rúa, Andreu Palou, Paula Oliver

    Published in Food & Nutrition Research (2016-11-01)
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  4. 4

    Cold Induced Depot-Specific Browning in Ferret Aortic Perivascular Adipose Tissue by Bàrbara Reynés, Bàrbara Reynés, Bàrbara Reynés, Evert M. van Schothorst, Jaap Keijer, Enzo Ceresi, Enzo Ceresi, Enzo Ceresi, Paula Oliver, Paula Oliver, Paula Oliver, Andreu Palou, Andreu Palou, Andreu Palou

    Published in Frontiers in Physiology (2019-09-01)
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  5. 5

    Milk Leptin Surge and Biological Rhythms of Leptin and Other Regulatory Proteins in Breastmilk. by Yuriy Nozhenko, Madhu Asnani-Kishnani, Ana M Rodríguez, Andreu Palou

    Published in PLoS ONE (2015-01-01)
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  6. 6

    Early Life Programming of Adipose Tissue Remodeling and Browning Capacity by Micronutrients and Bioactive Compounds as a Potential Anti-Obesity Strategy by M. Luisa Bonet, Joan Ribot, Juana Sánchez, Andreu Palou, Catalina Picó

    Published in Cells (2024-05-01)
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  7. 7

    Dietary Improvement during Lactation Normalizes miR-26a, miR-222 and miR-484 Levels in the Mammary Gland, but Not in Milk, of Diet-Induced Obese Rats by Catalina A. Pomar, Pedro Castillo, Andreu Palou, Mariona Palou, Catalina Picó

    Published in Biomedicines (2022-05-01)
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  8. 8

    Oral leptin treatment in suckling rats ameliorates detrimental effects in hypothalamic structure and function caused by maternal caloric restriction during gestation. by Jadwiga Konieczna, Ana Paula García, Juana Sánchez, Mariona Palou, Andreu Palou, Catalina Picó

    Published in PLoS ONE (2013-01-01)
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  9. 9

    Biochemical Composition and Related Potential Nutritional and Health Properties of <i>Sobrassada de Mallorca</i> by Sebastià Galmés, Bàrbara Reynés, Alicia Domínguez-Flores, Silvia Terradas, Antonia María Torres, Andreu Palou

    Published in Foods (2024-02-01)
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  10. 10

    <i>TLCD4</i> as Potential Transcriptomic Biomarker of Cold Exposure by Bàrbara Reynés, Estefanía García-Ruiz, Evert M. van Schothorst, Jaap Keijer, Paula Oliver, Andreu Palou

    Published in Biomolecules (2024-08-01)
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  11. 11

    Maternal choline supplementation mitigates premature foetal weight gain induced by an obesogenic diet, potentially linked to increased amniotic fluid leptin levels in rats by Zhi Xin Yau-Qiu, Sebastià Galmés, Pedro Castillo, Catalina Picó, Andreu Palou, Ana María Rodríguez

    Published in Scientific Reports (2024-05-01)
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  12. 12

    Retinoic Acid Increases Fatty Acid Oxidation and Irisin Expression in Skeletal Muscle Cells and Impacts Irisin In Vivo by Jaume Amengual, Francisco J. García-Carrizo, Andrea Arreguín, Hana Mušinović, Nuria Granados, Andreu Palou, M. Luisa Bonet, Joan Ribot

    Published in Cellular Physiology and Biochemistry (2018-03-01)
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  13. 13

    KLB and NOX4 expression levels as potential blood-based transcriptional biomarkers of physical activity in children by Sebastià Galmés, Azahara I. Rupérez, Juana Sánchez, Luis A. Moreno, Ronja Foraita, Antje Hebestreit, Dénes Molnár, Andreu Palou, Catalina Picó

    Published in Scientific Reports (2023-04-01)
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  14. 14

    Western diet strongly influences gut microbiomes in nursing rat dams but translates modest long‐term consequences to offspring modulated by leptin supplementation during suckling by Catalina A. Pomar, Tomeu Viver, Ana Valle, Juan F Gago, Pedro Castillo, Mariona Palou, Andreu Palou, Ramon Rossello‐Mora, Catalina Picó

    Published in Food Frontiers (2024-01-01)
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  15. 15

    Increased mRNA Levels of <i>ADAM17</i>, <i>IFITM3</i>, and <i>IFNE</i> in Peripheral Blood Cells Are Present in Patients with Obesity and May Predict Severe COVID-19 Evolution by Catalina A. Pomar, M. Luisa Bonet, Adrián Ferre-Beltrán, Pablo A. Fraile-Ribot, Mercedes García-Gasalla, Melchor Riera, Catalina Picó, Andreu Palou

    Published in Biomedicines (2022-08-01)
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  16. 16

    All-trans retinoic acid induces oxidative phosphorylation and mitochondria biogenesis in adipocytes by Franck Tourniaire, Hana Musinovic, Erwan Gouranton, Julien Astier, Julie Marcotorchino, Andrea Arreguin, Denis Bernot, Andreu Palou, M.Luisa Bonet, Joan Ribot, Jean-François Landrier

    Published in Journal of Lipid Research (2015-06-01)
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  17. 17

    Study protocol: Identification and validation of integrative biomarkers of physical activity level and health in children and adolescents (INTEGRActiv) by Catalina Picó, Catalina Picó, Catalina Picó, Empar Lurbe, Empar Lurbe, Jaap Keijer, Jan Kopecky, Jean-François Landrier, Julio Álvarez-Pitti, Julio Álvarez-Pitti, Jean Charles Martin, Paula Oliver, Paula Oliver, Paula Oliver, Andreu Palou, Andreu Palou, Andreu Palou, Mariona Palou, Mariona Palou, Mariona Palou, Petr Zouhar, Joan Ribot, Joan Ribot, Joan Ribot, Ana M. Rodríguez, Ana M. Rodríguez, Ana M. Rodríguez, Juana Sánchez, Juana Sánchez, Juana Sánchez, Francisca Serra, Francisca Serra, Francisca Serra, M. Luisa Bonet, M. Luisa Bonet, M. Luisa Bonet

    Published in Frontiers in Pediatrics (2023-09-01)
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  18. 18

    Breast Milk Metabolomic Profile Is Associated With Maternal Overweight/Obesity Status or Adherence to Mediterranean Diet and Infant Weight Gain During the First Month of Lactation by Catalina A. Pomar, Petr Zouhar, María DeLucas, Tomas Cajka, Pilar Cobo, María Victoria Jiménez‐Cabanillas, Pere Bibiloni, Jan Kopecky, Andreu Palou, Francisca Serra, Juana Sánchez, Catalina Picó

    Published in Food Frontiers (2025-05-01)
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  19. 19

    Personalized nutrition to mitigate inflammation in genetically predisposed individuals: a secondary analysis of the Danish PREVENTOMICS intervention by Sebastià Galmés, Andreu Palou-March, Kristina Pigsborg, Mona Adnan Aldubayan, Sophia M.O. Gormsen, Alberto Calleja, Joan Trabal, Vanesa Martínez, Biotza Gutiérrez, Josep M. Del Bas, Faidon Magkos, Francisca Serra

    Published in Food Science and Human Wellness (2025-06-01)
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