檢索結果 - Angela Eicher

Quantification of mineral oil aromatic hydrocarbons by number of aromatic rings via comprehensive two-dimensional gas chromatography: First results in food 由 Maurus Biedermann, Angela Eicher, Tanja Altherr, Gregor McCombie

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Characterisation of Elastomers as Food Contact Materials–Part 1: Quantification of Extractable Compounds, Swelling of Elastomers in Food Simulants and Release of Elements 由 Friederike Kühne, Maurus Biedermann, Angela Eicher, Florian Felder, Stefan Sander, Roman Schmidt, Saskia Lehmann, Gregor McCombie, Stefan Merkel, Oliver Kappenstein, Andreas Luch

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