Search Results - Angela Racioppo

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  1. 1

    Biomass Production and Use of <i>Saccharomyces cerevisiae</i> var. <i>boulardii</i> in a Beverage for Athletes by Alessandra Accettulli, Milena Sinigaglia, Angela Racioppo

    Published in Biology and Life Sciences Forum (2023-10-01)
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  2. 2

    Use of a Combined Autochthonous Starter to Ferment <i>Peranzana Alta Daunia</i> Table Olives by Angela Guerrieri, Angela Racioppo, Barbara Speranza

    Published in Biology and Life Sciences Forum (2023-10-01)
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  3. 3

    Editorial: Innovative strategies for enhancing crop productivity and soil health using PGPB and nano-organics by Angela Racioppo, Viviana Martins, Barbara Speranza, Marta Laranjo, Marta Laranjo

    Published in Frontiers in Microbiology (2025-08-01)
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  4. 4

    An Update on Prebiotics and on Their Health Effects by Antonio Bevilacqua, Daniela Campaniello, Barbara Speranza, Angela Racioppo, Milena Sinigaglia, Maria Rosaria Corbo

    Published in Foods (2024-01-01)
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  5. 5

    Sage and Lavender Essential Oils as Potential Antimicrobial Agents for Foods by Barbara Speranza, Angela Guerrieri, Angela Racioppo, Antonio Bevilacqua, Daniela Campaniello, Maria Rosaria Corbo

    Published in Microbiology Research (2023-08-01)
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  6. 6

    Use of Food Spoilage and Safety Predictor for an “A Priori” Modeling of the Growth of Lactic Acid Bacteria in Fermented Smoked Fish Products by Angela Racioppo, Daniela Campaniello, Milena Sinigaglia, Antonio Bevilacqua, Barbara Speranza, Maria Rosaria Corbo

    Published in Foods (2022-03-01)
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  7. 7

    Sub-lethal injury in foodborne microorganisms: An experimental comparison between ultrasound and traditional inactivation techniques by Angela Racioppo, Angela Guerrieri, Maria Rosaria Corbo, Milena Sinigaglia, Antonio Bevilacqua, Barbara Speranza

    Published in Applied Food Research (2025-12-01)
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  8. 8

    Marinated Sea Bream Fillets Enriched with <i>Lactiplantibacillus plantarum</i> and <i>Bifidobacterium animalis</i> subsp. <i>lactis</i>: Brine Optimization and Product Design by Barbara Speranza, Antonio Bevilacqua, Angela Racioppo, Daniela Campaniello, Milena Sinigaglia, Maria Rosaria Corbo

    Published in Foods (2021-03-01)
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  9. 9

    Fish Loss/Waste and Low-Value Fish Challenges: State of Art, Advances, and Perspectives by Angela Racioppo, Barbara Speranza, Daniela Campaniello, Milena Sinigaglia, Maria Rosaria Corbo, Antonio Bevilacqua

    Published in Foods (2021-11-01)
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  10. 10

    Valorization of fish from the Adriatic Sea: nutritional properties and shelf life prolongation of Aphia minuta through essential oils by Rosaria Marino, Marzia Albenzio, Antonella della Malva, Angela Racioppo, Barbara Speranza, Antonio Bevilacqua

    Published in Frontiers in Nutrition (2024-08-01)
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  11. 11

    Microencapsulation of <i>Saccharomyces cerevisiae</i> into Alginate Beads: A Focus on Functional Properties of Released Cells by Antonio Bevilacqua, Daniela Campaniello, Barbara Speranza, Angela Racioppo, Clelia Altieri, Milena Sinigaglia, Maria Rosaria Corbo

    Published in Foods (2020-08-01)
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  12. 12

    Potential Use of Plant Growth-Promoting Bacteria to Enhance Growth and Soil Fertility in Marginal Areas: Focus on the Apulia Region, Italy by Angela Racioppo, Annalisa d’Amelio, Alessandro De Santis, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia

    Published in Agronomy (2023-12-01)
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  13. 13

    A Preliminary Investigation into Heavy Metal Tolerance in <i>Pseudomonas</i> Isolates: Does the Isolation Site Have an Effect? by Alessandro De Santis, Antonio Bevilacqua, Angela Racioppo, Barbara Speranza, Maria Rosaria Corbo, Clelia Altieri, Milena Sinigaglia

    Published in Agriculture (2025-08-01)
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  14. 14

    Microbiological Risk Assessment in Foods: Background and Tools, with a Focus on Risk Ranger by Antonio Bevilacqua, Alessandro De Santis, Gaetano Sollazzo, Barbara Speranza, Angela Racioppo, Milena Sinigaglia, Maria Rosaria Corbo

    Published in Foods (2023-03-01)
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  15. 15

    Effects of different environmental stresses on cell surface hydrophobicity of lactobacilli, bifidobacteria and propionibacteria by Angela Racioppo, Alessandra Accettulli, Annalisa d’Amelio, Maria Rosaria Corbo, Milena Sinigaglia, Barbara Speranza, Antonio Bevilacqua

    Published in BMC Microbiology (2025-07-01)
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  16. 16

    Psycho-Microbiology, a New Frontier for Probiotics: An Exploratory Overview by Alessandra Accettulli, Maria Rosaria Corbo, Milena Sinigaglia, Barbara Speranza, Daniela Campaniello, Angela Racioppo, Clelia Altieri, Antonio Bevilacqua

    Published in Microorganisms (2022-10-01)
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  17. 17

    Effect of ultrasound-attenuation on technological and functional properties of two strains of Lactiplantibacillus plantarum isolated from table olives by Antonio Bevilacqua, Barbara Speranza, Daniela Campaniello, Angela Racioppo, Alessandra Accettulli, Alessandro De Santis, Milena Sinigaglia, Maria Rosaria Corbo

    Published in Ultrasonics Sonochemistry (2024-11-01)
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  18. 18

    Discover hidden value of almond by-products: Nutritional, sensory, technological and microbiological aspects by Valentina Lacivita, Antonio Derossi, Rossella Caporizzi, Carmela Lamacchia, Barbara Speranza, Angela Guerrieri, Angela Racioppo, Maria Rosaria Corbo, Milena Sinigaglia, Carla Severini

    Published in Future Foods (2024-12-01)
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  19. 19

    Innovative Preservation Methods Improving the Quality and Safety of Fish Products: Beneficial Effects and Limits by Barbara Speranza, Angela Racioppo, Antonio Bevilacqua, Veronica Buzzo, Piera Marigliano, Ester Mocerino, Raffaella Scognamiglio, Maria Rosaria Corbo, Gennaro Scognamiglio, Milena Sinigaglia

    Published in Foods (2021-11-01)
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  20. 20

    Comparison between Metschnikowia pulcherrima and Torulaspora delbrueckii used in sequential wine fermentations with Saccharomyces cerevisiae by Lisa Granchi, Francesca Patrignani, Angela Bianco, Giacomo Braschi, Marilena Budroni, Laura Canonico, Angela Capece, Anna Cauzzi, Maurizio Ciani, Fabio Chinnici, Valentina Civa, Luca Cocolin, Paola Domizio, Vasileios Englezos, Nicola Francesca, Carmela Gerardi, Francesco Grieco, Rosalba Lanciotti, Silvia Mangani, Carlo Montanini, Vincenzo Naselli, Giorgia Perpetuini, Rocchina Pietrafesa, Angela Racioppo, Gabriella Siesto, Rosanna Tofalo, Antonio Bevilacqua, Patrizia Romano

    Published in Frontiers in Microbiology (2025-07-01)
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