Search Results - Angelo Cichelli

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  1. 1

    Assessing Mineral Content and Heavy Metal Exposure in Abruzzo Honey and Bee Pollen from Different Anthropic Areas by Federica Flamminii, Ada Consalvo, Angelo Cichelli, Alessandro Chiaudani

    Published in Foods (2024-06-01)
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  2. 2

    A Novel Approach for the Characterization of the Textural Properties of Table Olives: Acoustic Compression Related to Sensory Analysis by Martina Bacceli, Nicola Simone, Barbara Lanza, Angelo Cichelli

    Published in Foods (2023-01-01)
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  3. 3

    The Effect of Washing, Blanching and Frozen Storage on Pesticide Residue in Spinach by Federica Flamminii, Silvia Minetti, Adriano Mollica, Angelo Cichelli, Lorenzo Cerretani

    Published in Foods (2023-07-01)
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  4. 4

    The onset of occupational diseases in mushroom cultivation and handling operators: a review by Barbara Ficociello, Eva Masciarelli, Laura Casorri, Angelo Cichelli, Giovanni Pacioni

    Published in Italian Journal of Mycology (2019-05-01)
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  5. 5

    Protective Effect of Caffeine and Chlorogenic Acids of Coffee in Liver Disease by Daniela Di Pietrantonio, Valeria Pace Palitti, Angelo Cichelli, Stefania Tacconelli

    Published in Foods (2024-07-01)
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  6. 6

    The Introduction of Allochthonous Olive Variety and Super High-Density System in the Abruzzo Region: A Study on Olive Oil Quality by Federica Flamminii, Sara Gaggiotti, Alessandro Chiaudani, Dario Compagnone, Angelo Cichelli

    Published in Foods (2023-03-01)
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  7. 7

    A Hairpin DNA-Based Piezoelectric E-Nose: Exploring the Performances of Heptamer Loops for the Detection of Volatile Organic Compounds by Sara Gaggiotti, Marcello Mascini, Angelo Cichelli, Michele Del Carlo, Dario Compagnone

    Published in Chemosensors (2021-05-01)
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  8. 8

    Peptides, DNA and MIPs in Gas Sensing. From the Realization of the Sensors to Sample Analysis by Sara Gaggiotti, Flavio Della Pelle, Marcello Mascini, Angelo Cichelli, Dario Compagnone

    Published in Sensors (2020-08-01)
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  9. 9

    Rumen microbiome in dairy calves fed copper and grape-pomace dietary supplementations: Composition and predicted functional profile. by Filippo Biscarini, Fiorentina Palazzo, Federica Castellani, Giulia Masetti, Lisa Grotta, Angelo Cichelli, Giuseppe Martino

    Published in PLoS ONE (2018-01-01)
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  10. 10

    Corrigendum to “Ultrasound assisted deep eutectic solvent-based extraction of Montepulciano d’ Abruzzo grape seeds for the recovery of the grape seed oil and its biological evaluat... by Lorenza Marinaccio, Giulia Gentile, Gokhan Zengin, Stefano Pieretti, Azzurra Stefanucci, Angelo Cichelli, Adriano Mollica

    Published in Food Chemistry: X (2025-04-01)
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  11. 11

    Whole Blood Transcriptome Analysis Reveals Positive Effects of Dried Olive Pomace-Supplemented Diet on Inflammation and Cholesterol in Laying Hens by Marco Iannaccone, Andrea Ianni, Solange Ramazzotti, Lisa Grotta, Elettra Marone, Angelo Cichelli, Giuseppe Martino

    Published in Animals (2019-07-01)
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  12. 12

    Ultrasound assisted lycopene extraction from tomato skin waste by volatile natural deep eutectic solvent by Lorenza Marinaccio, Gokhan Zengin, Onur Bender, Angelo Cichelli, Ettore Novellino, Azzurra Stefanucci, Adriano Mollica

    Published in Food Chemistry Advances (2024-06-01)
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  13. 13

    Lipid Metabolites from the Mushroom by Francesca Cateni, Tiziano Altieri, Marina Zacchigna, Giuseppe Procida, Jelena Zilič, Dušan Žigon, Angelo Cichelli

    Published in Natural Product Communications (2015-11-01)
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  14. 14

    Rare Earth Element Variability in Italian Extra Virgin Olive Oils from Abruzzo Region by Alessandro Chiaudani, Federica Flamminii, Ada Consalvo, Mirella Bellocci, Alberto Pizzi, Chiara Passamonti, Angelo Cichelli

    Published in Foods (2023-12-01)
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  15. 15

    Dietary Supplementation of Dried Grape Pomace Increases the Amount of Linoleic Acid in Beef, Reduces the Lipid Oxidation and Modifies the Volatile Profile by Andrea Ianni, Alessio Di Luca, Camillo Martino, Francesca Bennato, Elettra Marone, Lisa Grotta, Angelo Cichelli, Giuseppe Martino

    Published in Animals (2019-08-01)
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  16. 16

    Fatty acid composition and acrylamide determination of industrial battered vegetables by Giulia Gentile, Lorenza Marinaccio, Gokhan Zengin, Angelo Cichelli, Silvia Minetti, Lorenzo Cerretani, Federica Flamminii, Azzurra Stefanucci, Adriano Mollica

    Published in Applied Food Research (2025-12-01)
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  17. 17

    A New Culture Medium Rich in Phenols Used for Screening Bitter Degrading Strains of Lactic Acid Bacteria to Employ in Table Olive Production by Barbara Lanza, Martina Bacceli, Sara Di Marco, Nicola Simone, Giuseppina Di Loreto, Federica Flamminii, Adriano Mollica, Angelo Cichelli

    Published in Molecules (2024-05-01)
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  18. 18

    Influence of Grape Pomace Intake on Nutritional Value, Lipid Oxidation and Volatile Profile of Poultry Meat by Francesca Bennato, Alessio Di Luca, Camillo Martino, Andrea Ianni, Elettra Marone, Lisa Grotta, Solange Ramazzotti, Angelo Cichelli, Giuseppe Martino

    Published in Foods (2020-04-01)
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  19. 19

    Plant-Derived Peptides Rubiscolin-6, Soymorphin-6 and Their C-Terminal Amide Derivatives: Pharmacokinetic Properties and Biological Activity by Azzurra Stefanucci, Giancarlo Tenore, Stefano Pieretti, Paola Minosi, Gokhan Zengin, Chiara Sturaro, Girolamo Calò, Ettore Novellino, Angelo Cichelli, Adriano Mollica

    Published in Biology and Life Sciences Forum (2021-10-01)
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  20. 20

    A Comparative Study on Phytochemical Fingerprint of Two Diverse <i>Phaseolus vulgaris</i><i>var.</i> Tondino del Tavo and Cannellino Bio Extracts by Azzurra Stefanucci, Giuseppe Scioli, Lorenza Marinaccio, Gokhan Zengin, Marcello Locatelli, Angela Tartaglia, Alice Della Valle, Angelo Cichelli, Ettore Novellino, Stefano Pieretti, Adriano Mollica

    Published in Antioxidants (2022-07-01)
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