Search Results - Ankit Bihola

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  1. 1

    Changes in the physicochemical, functional and microbiological parameters of Mozzarella cheese prepared using ‘treated milk blends’ during refrigerated storage by Harsh Patel, Atanu Jana, Ankit Bihola, Shaikh Adil

    Published in Discover Food (2025-08-01)
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  2. 2

    Changes in physico-chemical and functional properties of Pizza cheeses made using ‘dual acidification’ method during refrigerated storage by Bhargav Rajani, Atanu H. Jana, Ankit Bihola, Shaikh Adil

    Published in Discover Food (2024-11-01)
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  3. 3

    Process standardization and characterization of Mozzarella cheese made from blend of homogenized milk and unhomogenized milk by Patel Harsh, Jana Atanu, Ankit Bihola, Shaikh Adil, Parmar Satish

    Published in Discover Applied Sciences (2025-08-01)
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  4. 4

    Feasibility study of utilizing Saccharomyces boulardii as an adjunct culture in Mozzarella type cheese and its quality characterization by Ankit Bihola, Atanu H. Jana, Satish C. Parmar, Shaikh Adil

    Published in Discover Food (2024-10-01)
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  5. 5

    Standardization and characterization of Mohanthal using response surface methodology by M. B. Chaudhary, K. Jayaraj Rao, Ankit Bihola, Shaikh Adil

    Published in Scientific Reports (2025-05-01)
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  6. 6

    Value addition to dietetic frozen yoghurt through use of fruit peel solids by Shaikh Adil, A. H. Jana, B. M. Mehta, Ankit Bihola, Ajay Singh, Bhargav Rajani

    Published in Scientific Reports (2024-08-01)
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