檢索結果 - Anna Sadowska

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  1. 1

    Wokół profilaktyki onkologicznej. Charakterystyka uwarunkowań zachowań zdrowotnych kobiet objętych „Populacyjnym Programem Profilaktyki i Wczesnego Wykrywania Raka Szyjki Macicy”.... 由 Włodzimierz Piątkowski, Anna Sadowska

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  2. 2

    Effect of Red Cabbage Sprouts Treating with Organic Acids on the Content of Polyphenols, Antioxidant Properties and Colour Parameters 由 Katarzyna Najman, Anna Sadowska

    發表在 Applied Sciences (2021-05-01)
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  3. 3

    Mosty zamiast murów – socjologia medycyny przykładem udanej (?) interdyscyplinarnej współpracy 由 Antonina Doroszewska, Anna Sadowska

    發表在 Nauka i Szkolnictwo Wyższe (2013-01-01)
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  4. 4

    Chemical Composition, Physicochemical and Bioactive Properties of Avocado (<i>Persea americana</i>) Seed and Its Potential Use in Functional Food Design 由 Marta Siol, Anna Sadowska

    發表在 Agriculture (2023-01-01)
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  5. 5

    The idea of universal design at the university - the context of the development of students with disabilities. 由 Mateusz Barłóg, Anna Sadowska

    發表在 Journal of Modern Science (2023-04-01)
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  6. 6

    Sources, Bioavailability, and Safety of Silicon Derived from Foods and Other Sources Added for Nutritional Purposes in Food Supplements and Functional Foods 由 Anna Sadowska, Franciszek Świderski

    發表在 Applied Sciences (2020-09-01)
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  7. 7

    The Physicochemical Properties, Volatile Compounds and Taste Profile of Black Garlic (<i>Allium sativum</i> L.) Cloves, Paste and Powder 由 Katarzyna Najman, Katarzyna Król, Anna Sadowska

    發表在 Applied Sciences (2022-04-01)
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  8. 8

    Evaluation of Bioactive and Physicochemical Properties of White and Black Garlic (<i>Allium sativum</i> L.) from Conventional and Organic Cultivation 由 Katarzyna Najman, Anna Sadowska, Ewelina Hallmann

    發表在 Applied Sciences (2021-01-01)
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  9. 9

    Alergia pokarmowa a choroby skóry u niemowląt i małych dzieci 由 Magdalena Czarnecka‑Operacz, Anna Sadowska‑Przytocka

    發表在 Pediatria i Medycyna Rodzinna (2012-04-01)
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  10. 10

    Osmolality of Components and Their Application in the Design of Functional Recovery Drinks 由 Anna Sadowska, Franciszek Świderski, Wacław Laskowski

    發表在 Applied Sciences (2020-10-01)
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  11. 11

    Research Progress of the Functional Properties of Fruit and Vegetables and Their Preserves 由 Anna Sadowska, Katarzyna Najman, Franciszek Świderski

    發表在 Agriculture (2024-04-01)
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  12. 12

    Influence of Thermal Processing on the Bioactive, Antioxidant, and Physicochemical Properties of Conventional and Organic Agriculture Black Garlic (<i>Allium sativum</i> L.) 由 Katarzyna Najman, Anna Sadowska, Ewelina Hallmann

    發表在 Applied Sciences (2020-12-01)
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  13. 13

    Bioactive, Physicochemical and Sensory Properties as Well as Microstructure of Organic Strawberry Powders Obtained by Various Drying Methods 由 Anna Sadowska, Franciszek Świderski, Ewelina Hallmann

    發表在 Applied Sciences (2020-07-01)
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  14. 14

    Investigation on nutritional compounds and toxic elements in dietary supplements from young green barley (Hordeum vulgare L.) 由 Anna Sadowska-Rociek, Magdalena Surma, Adam Florkiewicz

    發表在 NFS Journal (2024-11-01)
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  15. 15

    Analysis of acrylamide, 3-monochloropropane-1,2-diol, its esters and glycidyl esters in carbohydrate-rich products available on the Polish market 由 Anna Sadowska-Rociek, Magdalena Surma, Ewa Cieślik

    發表在 Roczniki Panstwowego Zakladu Higieny (2018-06-01)
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  16. 16

    Variability in Water Capacity of Small-Leaved Linden Associated with Both the Presence of Honeydew and Various Sources of Pollution 由 Agata Kwika, Anna Klamerus-Iwan, Anna Sadowska-Rociek

    發表在 Plants (2023-09-01)
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  17. 17

    Bioactive and Physicochemical Properties of Exotic Fruit Seed Powders: Mango (<i>Mangefiera indica</i> L.) and Rambutan (<i>Nephelium lappaceum</i> L.) Obtained by Various Drying M... 由 Marta Siol, Anna Sadowska, Katarzyna Król, Katarzyna Najman

    發表在 Applied Sciences (2022-05-01)
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  18. 18

    Assessment of Chokeberry Powders Quality Obtained Using an Innovative Fluidized-Bed Jet Milling and Drying Method with Pre-Drying Compared with Convection Drying 由 Anna Sadowska, Franciszek Świderski, Ewelina Hallmann, Katarzyna Świąder

    發表在 Foods (2021-02-01)
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  19. 19

    Sytuacja społeczno-demograficzna i zdrowotna dzieci z zespołem Downa na podstawie własnych obserwacji 由 Anna Maria Choińska, Barbara Górecka, Ludwika Sadowska, Anna Sadowska

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  20. 20

    Designing Functional Fruit-Based Recovery Drinks in Powder Form That Contain Electrolytes, Peptides, Carbohydrates and Prebiotic Fiber Taking into Account Each Component’s Osmolali... 由 Anna Sadowska, Franciszek Świderski, Klaudia Kulik, Bożena Waszkiewicz-Robak

    發表在 Molecules (2021-09-01)
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