Search Results - Anne J Wanders

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  1. 1

    Effect of animal and industrial trans fatty acids on HDL and LDL cholesterol levels in humans--a quantitative review. by Ingeborg A Brouwer, Anne J Wanders, Martijn B Katan

    Published in PLoS ONE (2010-03-01)
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  2. 2

    Replacing Animal Meat with Plant-Based Meat Alternatives: The Impact of Protein Quality on Protein Adequacy in the Dutch Diet by Anne J Wanders, Samantha N Heerschop, Sander Biesbroek, Mariska Dötsch-Klerk

    Published in Current Developments in Nutrition (2025-03-01)
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  3. 3

    Satiating Capacity of Plant-Based Meat in Realistic Meal Contexts at Home by Elizabeth H. Zandstra, Ilse A. Polet, Gertrude G. Zeinstra, Anne J. Wanders, Garmt B. Dijksterhuis

    Published in Foods (2023-11-01)
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  4. 4

    Associations of dairy and fiber intake with circulating odd-chain fatty acids in post-myocardial infarction patients by Kamalita Pertiwi, Leanne K. Küpers, Anne J. Wanders, Janette de Goede, Peter L. Zock, Johanna M. Geleijnse

    Published in Nutrition & Metabolism (2019-11-01)
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  5. 5

    Plant-derived polyunsaturated fatty acids and markers of glucose metabolism and insulin resistance: a meta-analysis of randomized controlled feeding trials by Anne J Wanders, Wendy A M Blom, Peter L Zock, Johanna M Geleijnse, Ingeborg A Brouwer, Marjan Alssema

    Published in BMJ Open Diabetes Research & Care (2019-05-01)
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  6. 6

    The measurement of dietary species richness reveals that a higher consumption of dietary fibre, fish, fruits and vegetables, is associated with greater food biodiversity in UK diet... by Magaly Aceves-Martins, Anneli Löfstedt, Carlos Francisco Moreno-García, Elizabeth H Zandstra, Anne J Wanders, Baukje de Roos

    Published in Public Health Nutrition (2025-01-01)
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  7. 7

    Quantifying the contribution of triglycerides to metabolic resilience through the mixed meal model by Shauna D. O’Donovan, Balázs Erdős, Doris M. Jacobs, Anne J. Wanders, E. Louise Thomas, Jimmy D. Bell, Milena Rundle, Gary Frost, Ilja C.W. Arts, Lydia A. Afman, Natal A.W. van Riel

    Published in iScience (2022-11-01)
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  8. 8

    Models predict change in plasma triglyceride concentrations and long-chain n-3 polyunsaturated fatty acid proportions in healthy participants after fish oil intervention by Tilly I. T. Potter, Graham W. Horgan, Anne J. Wanders, Elizabeth H. Zandstra, Elizabeth H. Zandstra, Peter L. Zock, Helena L. Fisk, Anne M. Minihane, Philip C. Calder, Philip C. Calder, John C. Mathers, Baukje de Roos

    Published in Frontiers in Nutrition (2022-10-01)
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