Search Results - Asfar Muhammad

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  1. 1

    Making Gelatin From Milkfish Bones (Chanos Chanos) and it Application in Soy Milk Pudding (Glycine Max) by Christin Kurnia Meiliana, Asfar Muhammad, Hassaballah Abdallah Elkheir, Bakar Tawali Abu

    Published in BIO Web of Conferences (2024-01-01)
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  2. 2

    Screening Lactic Acid Bacteria from Seaweed for Plant Milk Fermentation: A Preliminary Research by Nenotek Stevandy Pratama, Djalal Muspirah, Tahir Mulyati, Langkong Jumriah, Asfar Muhammad, Dirpan Andi, Oktavia Adila, Arifin Sri Rasyida, Hasmiyani Hasmiyani, Hidayat Serli Hatul

    Published in BIO Web of Conferences (2024-01-01)
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  3. 3

    Diversification in Seaweed Processing Cooperative Businesses: A Study of Products and Services Varieties by Busthanul Nurbaya, Diansari Pipi, Bassar Demmalino Eymal, Made Viantika Ni, Asfar Muhammad, Alimuddin, Nurliani, Syafiuddin Mahsyur, Hardiyanti Syam Siti, Rahmawati Nabilah, Sabaniah Hani, Istianingsih Vita

    Published in BIO Web of Conferences (2024-01-01)
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