Search Results - Athanasios Manouras

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  1. 1

    Preliminary Data on the Suitability of Alkaline Phosphatase Use as Pasteurization Indicator for Donkey Milk by Eleni MALISSIOVA, Maria ALEXANDRAKI, Athanasios MANOURAS

    Published in Acta Veterinaria Eurasia (2022-05-01)
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  2. 2

    The Physicochemical Characterization, Fatty Acid Profile, and Nutritional Indices of the Greek Traditional Cheese “<i>Tsalafouti</i>” by Antonia Samara, Maria Alexandraki, Ermioni Meleti, Athanasios Manouras, Eleni Malissiova

    Published in Dietetics (2024-03-01)
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  3. 3

    The traditional Greek cheese Tsalafouti: history, technology, nutrition and gastronomy by Eleni Malissiova, Ermioni Meleti, Antonia Samara, Maria Alexandraki, Athanasios Manouras

    Published in Journal of Ethnic Foods (2023-06-01)
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  4. 4

    Chemometric Classification of Feta Cheese Authenticity via ATR-FTIR Spectroscopy by Lamprini Dimitriou, Michalis Koureas, Christos S. Pappas, Athanasios Manouras, Dimitrios Kantas, Eleni Malissiova

    Published in Applied Sciences (2025-07-01)
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  5. 5

    Preliminary Results on the Comparative Evaluation of Alkaline Phosphatase Commercial Tests Efficiency in Non-Cow Milk Pasteurization by Asimo Tsiamita, George Valiakos, Nikolaos Natsaridis, Stamatia Fotiadou, Athanasios Manouras, Eleni Malissiova

    Published in BioTech (2022-08-01)
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  6. 6

    Rapid Classification of Cow, Goat, and Sheep Milk Using ATR-FTIR and Multivariate Analysis by Lamprini Dimitriou, Michalis Koureas, Christos Pappas, Athanasios Manouras, Dimitrios Kantas, Eleni Malissiova

    Published in Sci (2025-07-01)
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  7. 7

    Alkaline Phosphatase (ALP) in Non-Cow Milk and Dairy Products: A Review of Current Evidence and Future Trends by Eleni Malissiova, Stamatia Fotiadou, Anastasia Tzereme, Dimitra Cheimona, Georgia Soultani, Ioannis Maisoglou, Athanasios Manouras

    Published in Ruminants (2022-11-01)
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  8. 8

    A Comparative Kinetic Study on Alkaline Phosphatase Thermal Inactivation in Different Milk Types by Anastasia Tzereme, Michalis Koureas, Athanasios Manouras, Eleni Malissiova, Georgia Soultani, Konstantina Poulianiti, Eleni Gogou

    Published in Kinases and Phosphatases (2025-05-01)
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  9. 9

    A 20-Year Data Review on the Occurrence of Aflatoxin M1 in Milk and Dairy Products in Mediterranean Countries—Current Situation and Exposure Risks by Eleni Malissiova, Garyfallenia Tsinopoulou, Efrosini S. Gerovasileiou, Ermioni Meleti, Georgia Soultani, Michalis Koureas, Ioannis Maisoglou, Athanasios Manouras

    Published in Dairy (2024-08-01)
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  10. 10

    Profile Assessment of Bioactive Peptides in the Greek Traditional Cheese “Tsalafouti” by Ermioni Meleti, Maria Alexandraki, Antonia Samara, Cecilia Loffi, Tullia Tedeshi, Gianni Galaverna, Athanasios Manouras, Michalis Koureas, Eleni Malissiova

    Published in Dietetics (2024-01-01)
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  11. 11

    The Effect of Shift Working on Dietary Patterns of Healthcare Practitioners during the COVID-19 Pandemic: A Cross-Sectional Study by Athanasios Migdanis, Konstantinos Tsolis, Ioannis Migdanis, Agoritsa G. Kaltsa, Fotios A. Fytsilis, Athanasios Manouras, Odysseas Androutsos, Andreas Kapsoritakis

    Published in Medicina (2024-04-01)
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  12. 12

    Trends in Organic Food Choices and Consumption: Assessing the Purchasing Behaviour of Consumers in Greece by Teresa Madureira, Fernando Nunes, José Veiga, Fernando Mata, Maria Alexandraki, Lamprini Dimitriou, Ermioni Meleti, Athanasios Manouras, Eleni Malissiova

    Published in Foods (2025-01-01)
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  13. 13

    The Nutritional Benefits and Sustainable By-Product Utilization of Chestnuts: A Comprehensive Review by Εrmioni Meleti, Vasiliki Kossyva, Ioannis Maisoglou, Mariastela Vrontaki, Vasileios Manouras, Anastasia Tzereme, Maria Alexandraki, Michalis Koureas, Eleni Malissiova, Athanasios Manouras

    Published in Agriculture (2024-12-01)
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  14. 14

    Functional Goat Milk Yogurt Dessert Enriched with Antioxidant Extract from Spent Coffee Grounds: Sensory and Consumer Insights by Ioannis Maisoglou, Michalis Koureas, Lamprini Dimitriou, Ermioni Meleti, Maria Alexandraki, Vasiliki Kossyva, Anastasia Tzereme, Mariastela Vrontaki, Vasileios Manouras, Athanasios Manouras, Eleni Malisisova

    Published in Dietetics (2025-08-01)
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  15. 15

    Physicochemical Properties and Antioxidant Profile of a Fermented Dairy Beverage Enriched with Coffee By-Products by Maria Alexandraki, Ioannis Maisoglou, Michalis Koureas, Vasiliki Kossyva, Anastasia Tzereme, Ermioni Meleti, Mariastela Vrontaki, Vasileios Manouras, Lamprini Dimitriou, Eleni Malissiova, Athanasios Manouras

    Published in Beverages (2025-08-01)
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  16. 16

    From Waste to Worth: Utilizing Downgraded Greek Chestnuts in Gluten-Free Functional Biscuits by Vasiliki Kossyva, Mariastela Vrontaki, Vasileios Manouras, Anastasia Tzereme, Ermioni Meleti, Lamprini Dimitriou, Ioannis Maisoglou, Maria Alexandraki, Michalis Koureas, Eleni Malissiova, Athanasios Manouras

    Published in Sci (2025-08-01)
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  17. 17

    The Relationship of Adherence to the Mediterranean Diet with Disease Activity and Quality of Life in Crohn’s Disease Patients by Athanasios Migdanis, Ioannis Migdanis, Nikoleta D. Gkogkou, Sousana K. Papadopoulou, Constantinos Giaginis, Athanasios Manouras, Maria Anna Polyzou Konsta, Rena I. Kosti, Konstantinos A. Oikonomou, Konstantinos Argyriou, Spyridon Potamianos, Andreas Kapsoritakis

    Published in Medicina (2024-07-01)
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