Search Results - Aude Vernhet

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  1. 1

    Effect of different yeast-derived products on a red wine polyphenolic composition: influence of the wine age by Julie NGUELA, Nathalie Sieczkowski, Aude Vernhet

    Published in OENO One (2024-08-01)
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  2. 2

    Application of Turbiscan Lab® to study the mechanism of red wine fining with a specific yeast protein extract by Julie Mekoue Nguela, Yolanda Farinha Pereira, Nathalie Sieczkowski, Aude Vernhet

    Published in IVES Technical Reviews (2025-05-01)
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  3. 3

    Exploring the role of grape cell wall and yeast polysaccharides in the extraction and stabilisation of anthocyanins and tannins in red wines by Jean-Claude Boulet, Aude Vernhet, Céline Poncet-Legrand, Véronique Cheynier, Thierry Doco

    Published in OENO One (2024-02-01)
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  4. 4

    Exploring the impact of yeast derivatives on aromatic and sensory profiles of white and red wines: a multifactorial study by Laurie Favieres, Marion Bastien, Céline Poncet-Legrand, Thierry Doco, Aude Vernhet, Teddy Godet, Valérie Noelleau, Stéphanie Roi, Stéphanie Carrillo, Nathalie Sieczkowski, Julie Mekoue, Peggy Rigou

    Published in OENO One (2025-08-01)
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  5. 5

    Insights into multiscale chemical characterisation for the understanding of berry maturation by Boulet, Emmanuelle Meudec, Marie-Agnes Ducasse, Elissa Abi-Habib, Sophie Le Gall, Xavier Falourd, Benedicte Bakan, Amidou Traore, Geraldine Lucchi, Karine Gourrat, Caroline Peltier, Céline Poncet-Legrand, Aude Vernhet, Veronique Cheynier

    Published in OENO One (2025-01-01)
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