Search Results - Axel Marchal

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  1. 1

    Lignans in Spirits: Chemical Diversity, Quantification, and Sensory Impact of (±)-Lyoniresinol by Delphine Winstel, Axel Marchal

    Published in Molecules (2018-12-01)
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    Article


  2. 2

    Impact of whole bunch vinification on the abundance of sweetening compound astilbin by Marie Le Scanff, Axel Marchal

    Published in IVES Technical Reviews (2024-06-01)
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  3. 3

    New insights about sensory contribution of grape stems during winemaking: role of astilbin, a sweet polyphenol by Marie Le Scanff, Axel Marchal

    Published in OENO One (2024-03-01)
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  4. 4

    Développement d’une méthodologie de dosage du glutathion et glutathion oxydé dans les lies et les dérivés de levures by Delphine Winstel, Axel Marchal, Claudia Nioi

    Published in IVES Technical Reviews (2024-12-01)
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  5. 5

    Does Fungal Chitosan Leave Noticeable Traces in Treated Wines? by Margot Paulin, Cécile Miot-Sertier, Julie Miranda, Amélie Vallet-Courbin, Julie Maupeu, Cédric Delattre, Joana Coulon, Virginie Moine, Axel Marchal, Stéphanie Roi, Thierry Doco, Marguerite Dols-Lafargue

    Published in Foods (2024-10-01)
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  6. 6

    Aromatic maturity is a cornerstone of terroir expression in red wine by Cornelis van Leeuwen, Jean-Christophe Barbe, Philippe Darriet, Agnès Destrac-Irvine, Mark Gowdy, Georgia Lytra, Axel Marchal, Stéphanie Marchand, Marc Plantevin, Xavier Poitou, Alexandre Pons, Cécile Thibon

    Published in OENO One (2022-06-01)
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