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Characteristics and Microbiome Profiling of Korean Gochang Bokbunja Vinegar by the Fermentation Process 著者: Hoonhee Seo, Saebim Lee, Hyuna Park, Sujin Jo, Sukyung Kim, Md Abdur Rahim, Asad Ul-Haq, Indrajeet Barman, Youngkyoung Lee, Ayoung Seo, Mijung Kim, Il-yun Jung, Ho-Yeon Song
出版年 Foods (2022-10-01)全文の入手
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