Search Results - Azfar Ismail

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  1. 1

    Evaluation of the physicochemical, metabolomic, and sensory characteristics of Chikso and Hanwoo beef during wet aging by Dongheon Lee, Hye-Jin Kim, Azfar Ismail, Sung-Su Kim, Dong-Gyun Yim, Cheorun Jo

    Published in Animal Bioscience (2023-07-01)
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  2. 2

    Combination model for freshness prediction of pork using VIS/NIR hyperspectral imaging with chemometrics by Minwoo Choi, Hye-Jin Kim, Azfar Ismail, Hyun-Jun Kim, Heesang Hong, Ghiseok Kim, Cheorun Jo

    Published in Animal Bioscience (2025-01-01)
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  3. 3

    Effect of plasma-activated organic acids on different chicken cuts inoculated with Salmonella Typhimurium and Campylobacter jejuni and their antioxidant activity by Hag Ju Lee, Hyun Jung Lee, Azfar Ismail, Anand Kumar Sethukali, Dongbin Park, Ki Ho Baek, Cheorun Jo

    Published in Poultry Science (2023-12-01)
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  4. 4

    Utilizing drip metabolites and predictive modeling for non-destructive freshness assessment in pork loin by Hyun-Jun Kim, Hye-Jin Kim, Heesang Hong, Minwoo Choi, Azfar Ismail, Daye Mun, Younghoon Kim, Gap-Don Kim, Cheorun Jo

    Published in npj Science of Food (2025-04-01)
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  5. 5

    Preliminary Assessment of Microalgae, Chlorella vulgaris, and Black Soldier Fly, Hermetia illucens Larvae, as a Viable Alternative Feed Combination for Red Hybrid Tilapia, Oreochro... by Aslah Mohamad, Ina Salwany Md Yasin, Mohamad Azzam-Sayuti, Muhammad Farhan Nazarudin, Amir-Danial Zahaludin, Sani Bashir, Azfar Ismail, Alan Tan Chee Yong, C. T. Tong

    Published in Aquaculture Nutrition (2025-01-01)
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