Search Results - B. Graulet

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  1. 1

    Maîtrise par l’alimentation des teneurs en acides gras et en composés vitaminiques du lait de vache by A. FERLAY, B. GRAULET, Y. CHILLIARD

    Published in INRAE Productions Animales (2020-03-01)
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  2. 2

    How does finishing duration on lucerne pasture influence the muscle and fat spectro-colorimetric properties and dorsal fat firmness in lambs? by S. Prache, B. Graulet, L. Rey-Cadilhac

    Published in Animal (2024-12-01)
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  3. 3

    Transport sanguin et métabolisme tissulaire des lipides chez le veau de boucherie. Effets du remplacement du suif par de l’huile de coprah dans l’aliment d’allaitement by D. BAUCHART, D. DURAND, D. GRUFFAT-MOUTY, C. PIOT, B. GRAULET, Y. CHILLIARD, J.F. HOCQUETTE

    Published in INRAE Productions Animales (1999-09-01)
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  4. 4

    Effects of parity and week after calving on the metabolic, redox, and immune status of dairy cows by A. Corset, A. Remot, B. Graulet, P. Poton, S. Philau, J.F. Ricouleau, O. Dhumez, P. Germon, A. Boudon, M. Boutinaud

    Published in Journal of Dairy Science (2024-10-01)
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  5. 5

    Adaptation strategies to manage summer forage shortages improve animal performance and better maintain milk and cheese quality in grass- versus corn-based dairy systems by M. Bouchon, B. Martin, C. Bord, A. Ferlay, J.M.G. Bloor, M. Eugène, A. Delacroix-Buchet, C. Cebo, M.C. Michalski, B. Graulet, I. Verdier-Metz, C. Delbès

    Published in Journal of Dairy Science (2025-05-01)
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