Search Results - Barbara Soldo

  • Showing 1 - 16 results of 16
Refine Results
  1. 1

    Evaluation of Olive Fruit Lipoxygenase Extraction Protocols on 9- and 13-Z,E-HPODE Formation by Barbara Soldo, Matilda Šprung, Gloria Mušac, Maja Pavela-Vrančić, Ivica Ljubenkov

    Published in Molecules (2016-04-01)
    Get full text
    Article


  2. 2

    Comparison of Organosulfur and Amino Acid Composition between Triploid Onion <i>Allium cornutum</i> Clementi ex Visiani, 1842, and Common Onion <i>Allium cepa</i> L., and Evidences... by Željana Fredotović, Barbara Soldo, Matilda Šprung, Zvonimir Marijanović, Igor Jerković, Jasna Puizina

    Published in Plants (2020-01-01)
    Get full text
    Article


  3. 3

    Sea Fennel-Flavored Vegetable Oils: Chemistry and Stability During Storage by Petra Brzović, Sanja Radman, Olivera Politeo, Barbara Soldo, Maryem Kraouia, Ivana Generalić Mekinić

    Published in Applied Sciences (2026-06-01)
    Get full text
    Article


  4. 4

    The Composition of Volatiles and the Role of Non-Traditional LOX on Target Metabolites in Virgin Olive Oil from Autochthonous Dalmatian Cultivars by Barbara Soldo, Maja Jukić Špika, Igor Pasković, Elma Vuko, Marija Polić Pasković, Ivica Ljubenkov

    Published in Molecules (2024-04-01)
    Get full text
    Article


  5. 5

    Diversity of leafy Brassica oleracea landraces from eastern Adriatic coast (Croatia): morphological characterization and glucosinolate content by Branimir Urlić, Barbara Soldo, Sandra Šoše, Gvozden Dumičić, Kristina Batelja Lodeta, Ivica Ljubenkov, Smiljana Goreta Ban

    Published in Journal of Central European Agriculture (2024-09-01)
    Get full text
    Article


  6. 6

    Phytochemical Characterization and Screening of Antioxidant, Antimicrobial and Antiproliferative Properties of <i>Allium × cornutum</i> Clementi and Two Varieties of <i>Allium cepa... by Željana Fredotović, Jasna Puizina, Marija Nazlić, Ana Maravić, Ivica Ljubenkov, Barbara Soldo, Elma Vuko, Danica Bajić

    Published in Plants (2021-04-01)
    Get full text
    Article


  7. 7

    Chemical Composition and New Biological Activities of Essential Oil and Hydrosol of <i>Hypericum perforatum</i> L. ssp. <i>veronense</i> (Schrank) H. Lindb by Elma Vuko, Valerija Dunkić, Mirko Ruščić, Marija Nazlić, Nela Mandić, Barbara Soldo, Matilda Šprung, Željana Fredotović

    Published in Plants (2021-05-01)
    Get full text
    Article


  8. 8

    Effect of Enzyme-Assisted Vinification on Wine Phenolics, Colour Components, and Antioxidant Capacity by Ivana Generalić Mekinić, Živko Skračić, Ana Kokeza, Barbara Soldo, Ivica Ljubenkov, Mara Banović, Vida Šimat, Danijela Skroza

    Get full text
    Article


  9. 9

    Not Only a Weed Plant—Biological Activities of Essential Oil and Hydrosol of <i>Dittrichia viscosa</i> (L.) Greuter by Elma Vuko, Valerija Dunkić, Ana Maravić, Mirko Ruščić, Marija Nazlić, Mila Radan, Ivica Ljubenkov, Barbara Soldo, Željana Fredotović

    Published in Plants (2021-09-01)
    Get full text
    Article


  10. 10

    Chemical Composition and Biological Activity of Allium cepa L. and Allium × cornutum (Clementi ex Visiani 1842) Methanolic Extracts by Željana Fredotović, Matilda Šprung, Barbara Soldo, Ivica Ljubenkov, Irena Budić-Leto, Tea Bilušić, Vedrana Čikeš-Čulić, Jasna Puizina

    Published in Molecules (2017-03-01)
    Get full text
    Article


  11. 11

    Endemic <i>Veronica saturejoides</i> Vis. ssp. <i>saturejoides</i>–Chemical Composition and Antioxidant Activity of Free Volatile Compounds by Marija Nazlić, Dario Kremer, Renata Jurišić Grubešić, Barbara Soldo, Elma Vuko, Edith Stabentheiner, Dalibor Ballian, Faruk Bogunić, Valerija Dunkić

    Published in Plants (2020-11-01)
    Get full text
    Article


  12. 12

    Bioactive Phenolic Metabolites from Adriatic Brown Algae <i>Dictyota dichotoma</i> and <i>Padina pavonica</i> (Dictyotaceae) by Ivana Generalić Mekinić, Vida Šimat, Viktorija Botić, Anita Crnjac, Marina Smoljo, Barbara Soldo, Ivica Ljubenkov, Martina Čagalj, Danijela Skroza

    Published in Foods (2021-05-01)
    Get full text
    Article


  13. 13

    A Comparative Study of Oleuropein Extraction from Wild Olive Leaves (<i>Olea europea</i> subsp. <i>oleaster</i>, Hoffmanns. & Link), Its Gastrointestinal Stability, and Biological... by Barbara Soldo, Tea Bilušić, Jasminka Giacometti, Ivica Ljubenkov, Vedrana Čikeš Čulić, Andre Bratanić, Perica Bošković, Ivana Šola, Krunoslav Ilić

    Published in Applied Sciences (2024-01-01)
    Get full text
    Article


  14. 14

    Quantitatively Unraveling Hierarchy of Factors Impacting Virgin Olive Oil Phenolic Profile and Oxidative Stability by Maja Jukić Špika, Zlatko Liber, Cinzia Montemurro, Monica Marilena Miazzi, Ivica Ljubenkov, Barbara Soldo, Mirella Žanetić, Elda Vitanović, Olivera Politeo, Dubravka Škevin

    Published in Antioxidants (2022-03-01)
    Get full text
    Article


  15. 15

    Cultivar-Dependent Effect of Silicon Foliar Application on Olive Fruit Yield, Morphology, and Olive Oil Quality Parameters by Mario Franić, Igor Pasković, Smiljana Goreta Ban, Šime Marcelić, Marina Lukić, Sanda Rončević, Ivan Nemet, Urška Kosić, Barbara Soldo, Marija Polić Pasković

    Published in Applied Sciences (2024-12-01)
    Get full text
    Article


  16. 16

    Silicon Foliar Fertilisation Ameliorates Olive Leaves Polyphenolic Compounds Levels and Elevates Its Potential towards Different Cancer Cells by Igor Pasković, Mario Franić, Marija Polić Pasković, Nassima Talhaoui, Šime Marcelić, Igor Lukić, Željana Fredotović, Paula Žurga, Nikola Major, Smiljana Goreta Ban, Nikolina Vidović, Sanda Rončević, Ivan Nemet, Natalija Džafić, Barbara Soldo

    Published in Applied Sciences (2024-05-01)
    Get full text
    Article


Search Tools: