Search Results - Basma Najar

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  1. 1

    Exploitation of Marginal Hilly Land in Tuscany through the Cultivation of <i>Lavandula angustifolia</i> Mill.: Characterization of Its Essential Oil and Antibacterial Activity by Basma Najar, Luisa Pistelli, Filippo Fratini

    Published in Molecules (2022-05-01)
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  2. 2

    Valorization of a Waste Product of Edible Flowers: Volatile Characterization of Leaves by Basma Najar, Laura Pistelli, Ilaria Marchioni, Luisa Pistelli

    Published in Molecules (2022-03-01)
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  3. 3

    Volatolomics of Three South African <i>Helichrysum</i> Species Grown in Pot under Protected Environment by Basma Najar, Ylenia Pieracci, Claudio Cervelli, Guido Flamini, Luisa Pistelli

    Published in Molecules (2021-11-01)
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  4. 4

    Effects of Green Manures (in the Form of Monoculture and Intercropping), Biofertilizer and Organic Manure on the Productivity and Phytochemical Properties of Peppermint (<i>Mentha... by Abdollah Javanmard, Mostafa Amani Machiani, Mohammad Haghaninia, Luisa Pistelli, Basma Najar

    Published in Plants (2022-11-01)
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  5. 5

    Crop Yield and Essential Oil Composition of Two <i>Thymus vulgaris</i> Chemotypes along Three Years of Organic Cultivation in a Hilly Area of Central Italy by Basma Najar, Luisa Pistelli, Benedetta Ferri, Luciana Gabriella Angelini, Silvia Tavarini

    Published in Molecules (2021-08-01)
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  6. 6

    Bioactive Compounds and Aroma Profile of Some Lamiaceae Edible Flowers by Ilaria Marchioni, Basma Najar, Barbara Ruffoni, Andrea Copetta, Luisa Pistelli, Laura Pistelli

    Published in Plants (2020-05-01)
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  7. 7

    Chemical Composition and In Vitro Antimicrobial Efficacy of Sixteen Essential Oils against Escherichia coli and Aspergillus fumigatus Isolated from Poultry by Valentina Virginia Ebani, Basma Najar, Fabrizio Bertelloni, Luisa Pistelli, Francesca Mancianti, Simona Nardoni

    Published in Veterinary Sciences (2018-06-01)
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  8. 8

    The Effects of Post-Harvest Treatments on the Quality of <em>Agastache aurantiaca</em> Edible Flowers by Ilaria Marchioni, Rosanna Dimita, Giovanni Gioè, Luisa Pistelli, Barbara Ruffoni, Laura Pistelli, Basma Najar

    Published in Horticulturae (2021-04-01)
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  9. 9

    Phytonutritional and aromatic profiles of Tulbaghia simmleri Beauv. edible flowers during cold storage by Ilaria Marchioni, Basma Najar, Andrea Copetta, Benedetta Ferri, Barbara Ruffoni, Luisa Pistelli, Laura Pistelli

    Published in Advances in Horticultural Science (2023-01-01)
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  10. 10

    Chemical Quality and Characterization of Essential Oils in Postharvest Hop cv. Cascade: Ventilated Room Temperature as a Sustainable Alternative to Hot-Stove and Freeze-Drying Proc... by Edoardo Monacci, Chiara Sanmartin, Alessandro Bianchi, Stefano Pettinelli, Basma Najar, Fabio Mencarelli, Isabella Taglieri

    Published in Beverages (2025-04-01)
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  11. 11

    Phytochemical, Nutritional and Mineral Content of Four Edible Flowers by Ilaria Marchioni, Morena Gabriele, Giulia Carmassi, Barbara Ruffoni, Luisa Pistelli, Laura Pistelli, Basma Najar

    Published in Foods (2024-03-01)
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  12. 12

    Salinity-Induced Changes of Photosynthetic Performance, Lawsone, VOCs, and Antioxidant Metabolism in <i>Lawsonia inermis</i> L. by Basma Najar, Laura Pistelli, Ilaria Marchioni, Luisa Pistelli, Beatrice Muscatello, Marinella De Leo, Andrea Scartazza

    Published in Plants (2020-12-01)
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  13. 13

    Evaluation of the Synergistic Antimicrobial Activity of Essential Oils and Cecropin A Natural Peptide on Gram-Negative Bacteria by Filippo Fratini, Chiara Pecorini, Ilaria Resci, Emma Copelotti, Francesca Paola Nocera, Basma Najar, Simone Mancini

    Published in Animals (2025-01-01)
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  14. 14

    Managing the Nutraceutical and Sensorial Qualities of Pisanello, an Ancient Tomato Landrace, in Soilless Conditions by Fatjon Cela, Basma Najar, Isabella Taglieri, Chiara Sanmartin, Giulia Carmassi, Costanza Ceccanti, Luca Incrocci, Francesca Venturi

    Published in Applied Sciences (2024-10-01)
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  15. 15

    <i>Salvia</i> Spp. Essential Oils against the Arboviruses Vector <i>Aedes albopictus</i> (Diptera: Culicidae): Bioactivity, Composition, and Sensorial Profile—Stage 1 by Basma Najar, Luisa Pistelli, Francesca Venturi, Giuseppe Ferroni, Silvia Giovanelli, Claudio Cervelli, Stefano Bedini, Barbara Conti

    Published in Biology (2020-08-01)
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  16. 16

    Volatilome Analyses and In Vitro Antimicrobial Activity of the Essential Oils from Five South African <i>Helichrysum</i> Species by Basma Najar, Valeria Nardi, Claudio Cervelli, Giulia Mecacci, Francesca Mancianti, Valentina Virginia Ebani, Simona Nardoni, Luisa Pistelli

    Published in Molecules (2020-07-01)
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  17. 17

    In Vitro Antibacterial Activity of Manuka (<i>Leptospermum scoparium</i> J.R. et G. Forst) and winter Savory (<i>Satureja montana</i> L.) Essential Oils and Their Blends against Pa... by Filippo Fratini, Mario Forzan, Barbara Turchi, Simone Mancini, Giuseppe Alcamo, Francesca Pedonese, Luisa Pistelli, Basma Najar, Maurizio Mazzei

    Published in Animals (2020-11-01)
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  18. 18

    Exploring the Volatile Composition and Antibacterial Activity of Edible Flower Hydrosols with Insights into Their Spontaneous Emissions and Essential Oil Chemistry by Basma Najar, Ylenia Pieracci, Filippo Fratini, Laura Pistelli, Barbara Turchi, Dario Varriale, Luisa Pistelli, Maria Francesca Bozzini, Ilaria Marchioni

    Published in Plants (2024-04-01)
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  19. 19

    Volatiles and Antifungal-Antibacterial-Antiviral Activity of South African <i>Salvia</i> spp. Essential Oils Cultivated in Uniform Conditions by Basma Najar, Giulia Mecacci, Valeria Nardi, Claudio Cervelli, Simona Nardoni, Francesca Mancianti, Valentina Virginia Ebani, Simone Giannecchini, Luisa Pistelli

    Published in Molecules (2021-05-01)
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  20. 20

    Innovative “Soft” Maceration Techniques in Red Grape Fermentation by Stefano Pettinelli, Luca Pardini, Giorgio De Angeli, Alessandro Bianchi, Basma Najar, Raffaele Cerreta, Andrea Bellincontro, Giuseppe Floridia, Fabio Mencarelli

    Published in Beverages (2022-10-01)
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