檢索結果 - Bengang Wu

Optimization of Deoxynivalenol Removal from Wheat Grains Using Single- and Multi-Frequency Ultrasound and Impact on Quality Characteristics 由 Bengang Wu, Chenyu Song, Shenao Nan, Baosheng Sun, Haile Ma, Yiting Guo

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Ultrasound-assisted enzymatic extraction of jujube (Ziziphus jujuba Mill.) polysaccharides: Extraction efficiency, antioxidant activity, and structure features 由 Yiting Guo, Shenao Nan, Chengcheng Qiu, Chenyu Song, Bengang Wu, Yanhua Tang, Lifang Cheng, Haile Ma

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Comparative Evaluation of Physicochemical Properties, Microstructure, and Antioxidant Activity of Jujube Polysaccharides Subjected to Hot Air, Infrared, Radio Frequency, and Freeze... 由 Bengang Wu, Chengcheng Qiu, Yiting Guo, Chunhong Zhang, Dan Li, Kun Gao, Yuanjin Ma, Haile Ma

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A Study on the Effect Mechanism of Pectin Modification on the Carrot Cell Wall’s Texture Formation under Ultrasonic and Infrared Drying 由 Kun Gao, Bin Liu, Bengang Wu, Yiting Guo, Chenyu Song, Shenao Nan, Junjun Dai, Yan Shen, Haile Ma

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