Search Results - Binglin LU
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Effect of Seaweed Polyphenol-Polysaccharide Composite Freshness Coating on the Storage Quality of Pork Patties by Juyang ZHAO, Binglin LU, Xin JIANG, Yue LI, Ying SUN, Xuexin YANG
Published in Shipin gongye ke-ji (2025-03-01)Get full text
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Analysis of the quality and flavor changes of soybean-based meat analogue during storage based on gas chromatography–mass spectrometry and electronic nose by Ying Sun, Shen Liu, Qi Wen, Huan Wang, Binglin Lu, Xiuqing Zhu, Lianzhou Jiang
Published in Food Chemistry: X (2025-07-01)Get full text
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Advances in the Application of Anthocyanin-based Smart Packaging Films for Food Preservation by Ying SUN, Peizhao LI, Shen LIU, Xing GUO, Binglin LU, Lianzhou JIANG, Shuping LIU
Published in Shipin gongye ke-ji (2025-04-01)Get full text
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Advances in the Application of Molecular Dynamics to Plant Protein, Lipid and Polysaccharide by Ying SUN, Xuwei FANG, Feiran YANG, Shen LIU, Binglin LU, Juyang ZHAO, Lianzhou JIANG
Published in Shipin gongye ke-ji (2025-06-01)Get full text
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