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Binhao Cheng
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Modifications in aroma characteristics of ‘Merlot’ dry red wines aged in American, French and Slovakian oak barrels with different toasting degrees
by
Haocheng Lu
,
Binhao Cheng
,
Yibin Lan
,
Changqing Duan
,
Fei He
Published in
Food Science and Human Wellness
(2024-01-01)
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