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Understanding the influence of processing conditions on the extraction of rhamnogalacturonan-I “hairy” pectin from sugar beet pulp by Yujie Mao, Rui Lei, John Ryan, Fatima Arrutia Rodriguez, Bob Rastall, Afroditi Chatzifragkou, Charles Winkworth-Smith, Stephen E. Harding, Roger Ibbett, Eleanor Binner
Published in Food Chemistry: X (2019-06-01)Get full text
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