檢索結果 - Bruno Barea

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    Unveiling synergistic antioxidant combinations for α-tocopherol in emulsions: A spectrophotometric-mathematical approach 由 Camille Robichon, Pierre Villeneuve, Philippe Bohuon, Bruno Baréa, Nathalie Barouh, Francis Courtois, Frédéric Fine, Erwann Durand

    發表在 Current Research in Food Science (2025-01-01)
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  2. 2

    Dataset of the nutritional composition of follow-on infant formulas commercialized worldwide in 2021 由 Mathilde Cancalon, Youna M. Hemery, Nathalie Barouh, Rallou Thomopoulos, Bruno Baréa, Erwann Durand, Pierre Villeneuve, Claire Bourlieu Lacanal

    發表在 Data in Brief (2023-12-01)
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  3. 3

    Metabolomics of Pigmented Rice Coproducts Applying Conventional or Deep Eutectic Extraction Solvents Reveal a Potential Antioxidant Source for Human Nutrition 由 Millena Cristina Barros Santos, Nathalie Barouh, Erwann Durand, Bruno Baréa, Mélina Robert, Valérie Micard, Valérie Lullien-Pellerin, Pierre Villeneuve, Luiz Claudio Cameron, Elizabeth P. Ryan, Mariana Simões Larraz Ferreira, Claire Bourlieu-Lacanal

    發表在 Metabolites (2021-02-01)
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    Shedding light on the existence of Furan fatty acids in latex lipids across a wide diversity of Hevea brasiliensis genotypes 由 Chaisiri Kitpaosong, Siriluck Liengprayoon, Erwann Durand, Tucksin Lerksamran, Aurélie Daval, Eric Gohet, Lim Khan Tiva, Phean Chetha, Kong Mengchheang, Phen Phearun, Ung Rattana, Kim Chandy, Pol Sokea, Un Kim Eng, Kittipong Rattanaporn, Bruno Barea, Laurent Vaysse

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