Search Results - Bruno D. da Silva
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Oil-in-water emulsion loaded with optimized antioxidant blend improved the shelf-life of trout (Oncorhynchus mykiss) fillets: a study with simplex-centroid design by Luiz Torres Neto, Maria Lucia G. Monteiro, Bruno D. da Silva, Diego Galvan, Carlos A. Conte-Junior
Published in Scientific Reports (2024-02-01)Get full text
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