Search Results - Bruno Testa

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  1. 1

    Biotechnological Strategies for Ethanol Reduction in Wine by Bruno Testa, Francesca Coppola, Mariantonietta Succi, Massimo Iorizzo

    Published in Fermentation (2025-03-01)
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  2. 2

    Alcohol or No Alcohol in Wine: Half a Century of Debate by Mariantonietta Succi, Francesca Coppola, Bruno Testa, Michela Pellegrini, Massimo Iorizzo

    Published in Foods (2025-05-01)
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  3. 3

    Viticultural and Pre-Fermentation Strategies to Reduce Alcohol Levels in Wines by Francesca Coppola, Bruno Testa, Mariantonietta Succi, Gianluca Paventi, Catello Di Martino, Massimo Iorizzo

    Published in Foods (2025-07-01)
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  4. 4

    Preliminary Characterisation of <i>Metschnikowia pulcherrima</i> to Be Used as a Starter Culture in Red Winemaking by Bruno Testa, Francesca Coppola, Massimo Iorizzo, Massimo Di Renzo, Raffaele Coppola, Mariantonietta Succi

    Published in Beverages (2024-09-01)
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  5. 5

    Flavonoid Profiling of Aglianico and Cabernet Sauvignon Cultivars from Campania, Sicily, and Molise, Three Regions of Southern Italy by Francesca Coppola, Angelita Gambuti, Bruno Testa, Mariantonietta Succi, Alessandra Luciano, Luigi Picariello, Massimo Iorizzo

    Published in Fermentation (2025-05-01)
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  6. 6

    Technological Potential of Lactobacillus Strains Isolated from Fermented Green Olives: In Vitro Studies with Emphasis on Oleuropein-Degrading Capability by Massimo Iorizzo, Silvia Jane Lombardi, Vincenzo Macciola, Bruno Testa, Giuseppe Lustrato, Francesco Lopez, Antonella De Leonardis

    Published in The Scientific World Journal (2016-01-01)
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  7. 7

    Preliminary insights regarding the quality of Kallmet wine, obtained by sequential inoculation with Metschnikowia pulcherrima and Saccharomyces cerevisiae by Mamica Ruci, Renata Kongoli, Francesca Coppola, Mariantonietta Succi, Bruno Testa, Onejda Kyçyk, Julian Karaulli, Fatbardha Lamçe, Massimo Iorizzo

    Published in Frontiers in Microbiology (2025-08-01)
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  8. 8

    Functional Properties and Antimicrobial Activity from Lactic Acid Bacteria as Resources to Improve the Health and Welfare of Honey Bees by Massimo Iorizzo, Francesco Letizia, Sonia Ganassi, Bruno Testa, Sonia Petrarca, Gianluca Albanese, Dalila Di Criscio, Antonio De Cristofaro

    Published in Insects (2022-03-01)
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  9. 9

    Recent Advances in the Biocontrol of Nosemosis in Honey Bees (<i>Apis mellifera</i> L.) by Massimo Iorizzo, Francesco Letizia, Sonia Ganassi, Bruno Testa, Sonia Petrarca, Gianluca Albanese, Dalila Di Criscio, Antonio De Cristofaro

    Published in Journal of Fungi (2022-04-01)
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  10. 10

    Antioxidative Properties of Fermented Soymilk Using <i>Lactiplantibacillus plantarum</i> LP95 by Francesco Letizia, Alessandra Fratianni, Martina Cofelice, Bruno Testa, Gianluca Albanese, Catello Di Martino, Gianfranco Panfili, Francesco Lopez, Massimo Iorizzo

    Published in Antioxidants (2023-07-01)
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  11. 11

    Rosaceae Honey: Antimicrobial Activity and Prebiotic Properties by Francesca Coppola, Manar Abdalrazeq, Florinda Fratianni, Maria Neve Ombra, Bruno Testa, Gokhan Zengin, Jesus Fernando Ayala Zavala, Filomena Nazzaro

    Published in Antibiotics (2025-03-01)
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  12. 12

    Fast and Reliable Multiresidue Analysis of Aromas in Wine by Means of Gas Chromatography Coupled with Triple Quadrupole Mass Spectrometry by Ettore Guerriero, Massimo Iorizzo, Marina Cerasa, Ivan Notardonato, Bruno Testa, Francesco Letizia, Cristina Di Fiore, Mario Vincenzo Russo, Pasquale Avino

    Published in Analytica (2021-05-01)
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  13. 13

    Presence of Lactic Acid Bacteria in the Intestinal Tract of the Mediterranean Trout (<i>Salmo macrostigma</i>) in Its Natural Environment by Massimo Iorizzo, Gianluca Albanese, Bruno Testa, Mario Ianiro, Francesco Letizia, Mariantonietta Succi, Patrizio Tremonte, Mariasilvia D’Andrea, Nicolaia Iaffaldano, Raffaele Coppola

    Published in Life (2021-07-01)
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  14. 14

    Antimicrobial Activity from Putative Probiotic Lactic Acid Bacteria for the Biological Control of American and European Foulbrood Diseases by Massimo Iorizzo, Sonia Ganassi, Gianluca Albanese, Francesco Letizia, Bruno Testa, Cosimo Tedino, Sonia Petrarca, Franco Mutinelli, Alessandra Mazzeo, Antonio De Cristofaro

    Published in Veterinary Sciences (2022-05-01)
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  15. 15

    Probiotic Potentiality from Versatile <i>Lactiplantibacillus plantarum</i> Strains as Resource to Enhance Freshwater Fish Health by Massimo Iorizzo, Gianluca Albanese, Francesco Letizia, Bruno Testa, Patrizio Tremonte, Franca Vergalito, Silvia Jane Lombardi, Mariantonietta Succi, Raffaele Coppola, Elena Sorrentino

    Published in Microorganisms (2022-02-01)
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  16. 16

    Inoculum Strategies and Performances of Malolactic Starter <i>Lactobacillus plantarum</i> M10: Impact on Chemical and Sensorial Characteristics of Fiano Wine by Silvia Jane Lombardi, Gianfranco Pannella, Massimo Iorizzo, Bruno Testa, Mariantonietta Succi, Patrizio Tremonte, Elena Sorrentino, Massimo Di Renzo, Daniela Strollo, Raffaele Coppola

    Published in Microorganisms (2020-04-01)
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  17. 17

    Bioprospecting of <i>Metschnikowia pulcherrima</i> Strains, Isolated from a Vineyard Ecosystem, as Novel Starter Cultures for Craft Beer Production by Julian Karaulli, Nertil Xhaferaj, Francesca Coppola, Bruno Testa, Francesco Letizia, Onejda Kyçyk, Renata Kongoli, Mamica Ruci, Fatbardha Lamçe, Kapllan Sulaj, Massimo Iorizzo

    Published in Fermentation (2024-10-01)
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  18. 18

    Inter- and Intra-Species Diversity of Lactic Acid Bacteria in <i>Apis mellifera ligustica</i> Colonies by Massimo Iorizzo, Gianfranco Pannella, Silvia Jane Lombardi, Sonia Ganassi, Bruno Testa, Mariantonietta Succi, Elena Sorrentino, Sonia Petrarca, Antonio De Cristofaro, Raffaele Coppola, Patrizio Tremonte

    Published in Microorganisms (2020-10-01)
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  19. 19

    Diversity of fungal communities on Cabernet and Aglianico grapes from vineyards located in Southern Italy by Massimo Iorizzo, Diletta Bagnoli, Franca Vergalito, Bruno Testa, Patrizio Tremonte, Mariantonietta Succi, Gianfranco Pannella, Gianfranco Pannella, Francesco Letizia, Gianluca Albanese, Silvia Jane Lombardi, Raffaele Coppola

    Published in Frontiers in Microbiology (2024-04-01)
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  20. 20

    Potential Application of <i>Apilactobacillus kunkeei</i> for Human Use: Evaluation of Probiotic and Functional Properties by Franca Vergalito, Bruno Testa, Autilia Cozzolino, Francesco Letizia, Mariantonietta Succi, Silvia Jane Lombardi, Patrizio Tremonte, Gianfranco Pannella, Roberto Di Marco, Elena Sorrentino, Raffaele Coppola, Massimo Iorizzo

    Published in Foods (2020-10-01)
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